Offals — Food supply in Russian Federation
Russian Federation: Offals — Food supply was 1.06 million million Kcal in 2023. ▼ Falling
Offals — Food supply in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, offals — food supply in Russian Federation stood at 1.06 million million Kcal.
The figure is up 2.7% on the previous year and up 11.9% over ten years.
Over the whole period, offals — food supply in Russian Federation peaked at 1.07 million million Kcal in 2010 and was at its lowest, 748,298 million Kcal, in 2016.
That places Russian Federation 4th out of 164 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 884,402 million Kcal | 748,298 million Kcal | 1.07 million million Kcal | 10 |
| 2020s | 932,815 million Kcal | 804,687 million Kcal | 1.06 million million Kcal | 4 |
Countries ranked near Russian Federation
- 1 China (People’s Republic of) 8.62 million million Kcal compare
- 2 China, mainland 8.49 million million Kcal compare
- 3 Brazil 1.32 million million Kcal compare
- 5 Mexico 1.01 million million Kcal compare
- 6 India 1.00 million million Kcal compare
- 7 Philippines 942,222 million Kcal compare
More agriculture & rural data for Russian Federation
- Unmanufactured tobacco — Production 13.9 t (2024)
- Unmanufactured tobacco — Area harvested 13 ha (2024)
- Tomatoes — Production 2.95 million t (2024)
- Tomatoes — Yield 39,597 kg/ha (2024)
- Tomatoes — Area harvested 74,487 ha (2024)
- Swine / pigs — Stocks 29.02 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 48.57 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 4.94 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 102 kg/An (2024)
- Fat of pigs — Producing Animals/Slaughtered 48.57 million An (2024)
Frequently asked questions
- What is offals — food supply in Russian Federation?
- Offals — food supply in Russian Federation was 1.06 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — food supply recorded in Russian Federation?
- The highest recorded value was 1.07 million million Kcal in 2010.
- What is the lowest offals — food supply recorded in Russian Federation?
- The lowest recorded value was 748,298 million Kcal in 2016.
- How does Russian Federation rank for offals — food supply?
- Russian Federation ranks 4th out of 164 countries with data for 2023.
- Is offals — food supply rising or falling in Russian Federation?
- Over the last ten years it is up 11.9%. The long-run trend across the full record is falling.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.