Offals — Food supply in Mexico
Mexico: Offals — Food supply was 1.01 million million Kcal in 2023. ▲ Rising
Offals — Food supply in Mexico, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, offals — food supply in Mexico stood at 1.01 million million Kcal. That is the highest value across all 14 years on record.
That represents a change of up 5.9% on the previous year and up 21.0% over ten years.
Over the whole period, offals — food supply in Mexico peaked at 1.01 million million Kcal in 2023 and was at its lowest, 822,882 million Kcal, in 2011.
That places Mexico 5th out of 182 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 861,617 million Kcal | 822,882 million Kcal | 947,597 million Kcal | 10 |
| 2020s | 950,871 million Kcal | 902,618 million Kcal | 1.01 million million Kcal | 4 |
Countries ranked near Mexico
- 2 China, mainland 8.49 million million Kcal compare
- 3 Brazil 1.32 million million Kcal compare
- 4 Russian Federation 1.06 million million Kcal compare
- 6 India 1.00 million million Kcal compare
- 7 Viet Nam 993,874 million Kcal compare
- 8 Philippines 942,222 million Kcal compare
More agriculture & rural data for Mexico
- Agriculture share gdp 3.88 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.88 (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
- Rural population 20.0% (2025)
- Rural population growth -0.6% (2025)
- Rural population 26.34 million (2025)
- Agriculture, forestry, and fishing, value added 3.9% (2025)
- Agriculture, forestry, and fishing, value added 71.18 billion current US$ (2025)
- Bananas — Production 2.67 million t (2024)
Frequently asked questions
- What is offals — food supply in Mexico?
- Offals — food supply in Mexico was 1.01 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — food supply recorded in Mexico?
- The highest recorded value was 1.01 million million Kcal in 2023.
- What is the lowest offals — food supply recorded in Mexico?
- The lowest recorded value was 822,882 million Kcal in 2011.
- How does Mexico rank for offals — food supply?
- Mexico ranks 5th out of 182 countries with data for 2023.
- Is offals — food supply rising or falling in Mexico?
- Over the last ten years it is up 21.0%. The long-run trend across the full record is rising.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.