Offals — Food supply in India

India: Offals — Food supply was 1.00 million million Kcal in 2023. ▲ Rising

Latest (2023)
1.00 million million Kcal
Change on year
up 5.5%
World rank
6th
of 182 countries
All-time high
1.00 million million Kcal
in 2023
All-time low
385,567 million Kcal
in 2019
Years of data
14
2010–2023

Offals — Food supply in India, 2010–2023

0250.0k500.0k750.0k1.0M2010201620232010: 500.0k million Kcal2011: 493.8k million Kcal2012: 463.5k million Kcal2013: 442.8k million Kcal2014: 452.1k million Kcal2015: 454.7k million Kcal2016: 445.3k million Kcal2017: 405.2k million Kcal2018: 394.2k million Kcal2019: 385.6k million Kcal2020: 670.2k million Kcal2021: 729.0k million Kcal2022: 952.2k million Kcal2023: 1.0M million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

India recorded 1.00 million million Kcal for offals — food supply in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 5.5% on the previous year and up 126.9% over ten years.

Over the whole period, offals — food supply in India peaked at 1.00 million million Kcal in 2023 and was at its lowest, 385,567 million Kcal, in 2019.

India ranks 6th of 182 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 443,703 million Kcal 385,567 million Kcal 499,972 million Kcal 10
2020s 839,049 million Kcal 670,181 million Kcal 1.00 million million Kcal 4

Countries ranked near India

  1. 3 Brazil 1.32 million million Kcal compare
  2. 4 Russian Federation 1.06 million million Kcal compare
  3. 5 Mexico 1.01 million million Kcal compare
  4. 7 Viet Nam 993,874 million Kcal compare
  5. 8 Philippines 942,222 million Kcal compare
  6. 9 Argentina 592,709 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is offals — food supply in India?
Offals — food supply in India was 1.00 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — food supply recorded in India?
The highest recorded value was 1.00 million million Kcal in 2023.
What is the lowest offals — food supply recorded in India?
The lowest recorded value was 385,567 million Kcal in 2019.
How does India rank for offals — food supply?
India ranks 6th out of 182 countries with data for 2023.
Is offals — food supply rising or falling in India?
Over the last ten years it is up 126.9%. The long-run trend across the full record is rising.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.