Minimum dietary energy requirement (kcal/cap/day) β Value in Cabo Verde
Cabo Verde: Minimum dietary energy requirement (kcal/cap/day) β Value was 1,892 kcal/cap/d in 2025. β² Rising
Minimum dietary energy requirement (kcal/cap/day) β Value in Cabo Verde, 2000β2025
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Cabo Verde recorded 1,892 kcal/cap/d for minimum dietary energy requirement (kcal/cap/day) β value in 2025. That is the highest value across all 26 years on record.
The figure is up 0.4% on the previous year and up 1.9% over ten years.
Over the whole period, minimum dietary energy requirement (kcal/cap/day) β value in Cabo Verde peaked at 1,892 kcal/cap/d in 2025 and was at its lowest, 1,748 kcal/cap/d, in 2000.
Cabo Verde ranks 6th of 42 regions on this measure, in the top quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 1,789 kcal/cap/d | 1,748 kcal/cap/d | 1,827 kcal/cap/d | 10 |
| 2010s | 1,852 kcal/cap/d | 1,834 kcal/cap/d | 1,859 kcal/cap/d | 10 |
| 2020s | 1,874 kcal/cap/d | 1,856 kcal/cap/d | 1,892 kcal/cap/d | 6 |
Countries ranked near Cabo Verde
- 3 Netherlands (Kingdom of the) 1,980 kcal/cap/d compare
- 4 Luxembourg 1,976 kcal/cap/d compare
- 5 Finland 1,971 kcal/cap/d compare
- 6 Norway 1,968 kcal/cap/d compare
- 7 Malta 1,967 kcal/cap/d compare
- 8 Estonia, Republic of 1,966 kcal/cap/d compare
- 8 Iceland 1,966 kcal/cap/d compare
More agriculture & rural data for Cabo Verde
- Bananas β Production 3,903 t (2024)
- Bananas β Area harvested 240 ha (2024)
- Tomatoes β Production 10,440 t (2024)
- Swine / pigs β Stocks 73,057 An (2024)
- Tomatoes β Area harvested 418 ha (2024)
- Tomatoes β Yield 24,976 kg/ha (2024)
- Pulses, Total β Area harvested 31,339 ha (2024)
- Oilcrops, Cake Equivalent β Production 535.74 t (2024)
- Oilcrops, Oil Equivalent β Area harvested 2,091 ha (2024)
- Oilcrops, Oil Equivalent β Yield 430.1 kg/ha (2024)
Frequently asked questions
- What is minimum dietary energy requirement (kcal/cap/day) β value in Cabo Verde?
- Minimum dietary energy requirement (kcal/cap/day) β value in Cabo Verde was 1,892 kcal/cap/d in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest minimum dietary energy requirement (kcal/cap/day) β value recorded in Cabo Verde?
- The highest recorded value was 1,892 kcal/cap/d in 2025.
- What is the lowest minimum dietary energy requirement (kcal/cap/day) β value recorded in Cabo Verde?
- The lowest recorded value was 1,748 kcal/cap/d in 2000.
- How does Cabo Verde rank for minimum dietary energy requirement (kcal/cap/day) β value?
- Cabo Verde ranks 6th out of 42 regions with data for 2025.
- Is minimum dietary energy requirement (kcal/cap/day) β value rising or falling in Cabo Verde?
- Over the last ten years it is up 1.9%. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Minimum dietary energy requirement (kcal/cap/day) β Value. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.