Minimum dietary energy requirement (kcal/cap/day) β Value in Luxembourg
Luxembourg: Minimum dietary energy requirement (kcal/cap/day) β Value was 1,976 kcal/cap/d in 2025. β¬ Flat
Minimum dietary energy requirement (kcal/cap/day) β Value in Luxembourg, 2000β2025
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2025, minimum dietary energy requirement (kcal/cap/day) β value in Luxembourg stood at 1,976 kcal/cap/d.
Compared with earlier readings it is down 0.1% on the previous year and unchanged over ten years.
Over the whole period, minimum dietary energy requirement (kcal/cap/day) β value in Luxembourg peaked at 1,980 kcal/cap/d in 2020 and was at its lowest, 1,954 kcal/cap/d, in 2000.
That places Luxembourg 4th out of 181 countries with data for 2025, putting it in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 1,961 kcal/cap/d | 1,954 kcal/cap/d | 1,968 kcal/cap/d | 10 |
| 2010s | 1,975 kcal/cap/d | 1,969 kcal/cap/d | 1,979 kcal/cap/d | 10 |
| 2020s | 1,979 kcal/cap/d | 1,976 kcal/cap/d | 1,980 kcal/cap/d | 6 |
Countries ranked near Luxembourg
More agriculture & rural data for Luxembourg
- Agriculture, forestry, and fishing, value added (current US$), annual 20.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0023 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 341.94 current US$ per person (2025)
- Rural population, annual growth rate 0.6761 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0512 units per person (2025)
- Agriculture share gdp 0.2322 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.2322 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.6% (2024)
Frequently asked questions
- What is minimum dietary energy requirement (kcal/cap/day) β value in Luxembourg?
- Minimum dietary energy requirement (kcal/cap/day) β value in Luxembourg was 1,976 kcal/cap/d in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest minimum dietary energy requirement (kcal/cap/day) β value recorded in Luxembourg?
- The highest recorded value was 1,980 kcal/cap/d in 2020.
- What is the lowest minimum dietary energy requirement (kcal/cap/day) β value recorded in Luxembourg?
- The lowest recorded value was 1,954 kcal/cap/d in 2000.
- How does Luxembourg rank for minimum dietary energy requirement (kcal/cap/day) β value?
- Luxembourg ranks 4th out of 181 countries with data for 2025.
- Is minimum dietary energy requirement (kcal/cap/day) β value rising or falling in Luxembourg?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Minimum dietary energy requirement (kcal/cap/day) β Value. Statizoid updates them automatically from the source API.
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CSV Β· JSON β 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.