Cabo Verde vs Norway: Minimum dietary energy requirement (kcal/cap/day) — Value
Minimum dietary energy requirement (kcal/cap/day) — Value over time
- Cabo Verde
- Norway
How they compare
Norway currently reports 1,968 kcal/cap/d against 1,892 kcal/cap/d in Cabo Verde, a difference of 76 kcal/cap/d.
Across all 26 years both countries report, Norway has been ahead every year.
Cabo Verde ranks 11th and Norway ranks 6th of 37 groups.
Norway has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cabo Verde | Norway | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,789 kcal/cap/d | 1,950 kcal/cap/d | 161.8 kcal/cap/d | Norway |
| 2010s | 1,852 kcal/cap/d | 1,957 kcal/cap/d | 105.4 kcal/cap/d | Norway |
| 2020s | 1,874 kcal/cap/d | 1,965 kcal/cap/d | 91.83 kcal/cap/d | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher minimum dietary energy requirement (kcal/cap/day) — value, Cabo Verde or Norway?
- Norway, at 1,968 kcal/cap/d against 1,892 kcal/cap/d in Cabo Verde as of 2025.
- What is the difference in minimum dietary energy requirement (kcal/cap/day) — value between Cabo Verde and Norway?
- 76 kcal/cap/d, with Norway ahead.
- How many years of comparable data are there for Cabo Verde and Norway?
- 26 years are reported by both, from 2000 to 2025.
- How do Cabo Verde and Norway rank globally for minimum dietary energy requirement (kcal/cap/day) — value?
- Cabo Verde ranks 11th and Norway ranks 6th of 37 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Minimum dietary energy requirement (kcal/cap/day) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.