Minimum dietary energy requirement (kcal/cap/day) β Value in Finland
Finland: Minimum dietary energy requirement (kcal/cap/day) β Value was 1,971 kcal/cap/d in 2025. β¬ Flat
Minimum dietary energy requirement (kcal/cap/day) β Value in Finland, 2000β2025
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for minimum dietary energy requirement (kcal/cap/day) β value in Finland is 1,971 kcal/cap/d, measured in 2025.
The figure is up 0.1% on the previous year and up 0.7% over ten years.
Over the whole period, minimum dietary energy requirement (kcal/cap/day) β value in Finland peaked at 1,972 kcal/cap/d in 2004 and was at its lowest, 1,958 kcal/cap/d, in 2014.
That places Finland 5th out of 180 countries with data for 2025, putting it in the top 10%.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 1,969 kcal/cap/d | 1,965 kcal/cap/d | 1,972 kcal/cap/d | 10 |
| 2010s | 1,960 kcal/cap/d | 1,958 kcal/cap/d | 1,963 kcal/cap/d | 10 |
| 2020s | 1,968 kcal/cap/d | 1,964 kcal/cap/d | 1,971 kcal/cap/d | 6 |
Countries ranked near Finland
- 2 United Arab Emirates 2,007 kcal/cap/d compare
- 3 Netherlands (Kingdom of the) 1,980 kcal/cap/d compare
- 4 Luxembourg 1,976 kcal/cap/d compare
- 6 Norway 1,968 kcal/cap/d compare
- 7 Malta 1,967 kcal/cap/d compare
- 8 Estonia 1,966 kcal/cap/d compare
- 8 Iceland 1,966 kcal/cap/d compare
More agriculture & rural data for Finland
- Agriculture, forestry, and fishing, value added (current US$), annual 12.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,466 current US$ per person (2025)
- Rural population, annual growth rate -0.5476 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2548 units per person (2025)
- Agriculture share gdp 2.61 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.61 (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is minimum dietary energy requirement (kcal/cap/day) β value in Finland?
- Minimum dietary energy requirement (kcal/cap/day) β value in Finland was 1,971 kcal/cap/d in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest minimum dietary energy requirement (kcal/cap/day) β value recorded in Finland?
- The highest recorded value was 1,972 kcal/cap/d in 2004.
- What is the lowest minimum dietary energy requirement (kcal/cap/day) β value recorded in Finland?
- The lowest recorded value was 1,958 kcal/cap/d in 2014.
- How does Finland rank for minimum dietary energy requirement (kcal/cap/day) β value?
- Finland ranks 5th out of 180 countries with data for 2025.
- Is minimum dietary energy requirement (kcal/cap/day) β value rising or falling in Finland?
- Over the last ten years it is up 0.7%. The long-run trend across the full record is flat.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Minimum dietary energy requirement (kcal/cap/day) β Value. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 26 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.