Millet — Area harvested in Southern Europe
Southern Europe: Millet — Area harvested was 132 ha in 2024. ◆ Volatile
Millet — Area harvested in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, millet — area harvested in Southern Europe stood at 132 ha. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 83.0% over ten years.
Over the whole period, millet — area harvested in Southern Europe peaked at 26,320 ha in 1963 and was at its lowest, 132 ha, in 2019.
Southern Europe ranks 25th of 26 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Millet — Area harvested in Southern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 21,807 ha | — |
| 1962 | 19,754 ha | -9.4% |
| 1963 | 26,320 ha | +33.2% |
| 1964 | 18,210 ha | -30.8% |
| 1965 | 16,006 ha | -12.1% |
| 1966 | 12,460 ha | -22.2% |
| 1967 | 13,491 ha | +8.3% |
| 1968 | 12,308 ha | -8.8% |
| 1969 | 11,894 ha | -3.4% |
| 1970 | 10,500 ha | -11.7% |
| 1971 | 10,600 ha | +1.0% |
| 1972 | 10,300 ha | -2.8% |
| 1973 | 3,500 ha | -66.0% |
| 1974 | 3,200 ha | -8.6% |
| 1975 | 3,530 ha | +10.3% |
| 1976 | 3,200 ha | -9.3% |
| 1977 | 3,000 ha | -6.2% |
| 1978 | 2,790 ha | -7.0% |
| 1979 | 3,556 ha | +27.5% |
| 1980 | 3,593 ha | +1.0% |
| 1981 | 2,361 ha | -34.3% |
| 1982 | 1,675 ha | -29.1% |
| 1983 | 1,557 ha | -7.0% |
| 1984 | 1,509 ha | -3.1% |
| 1985 | 2,310 ha | +53.1% |
| 1986 | 3,169 ha | +37.2% |
| 1987 | 1,548 ha | -51.2% |
| 1988 | 1,304 ha | -15.8% |
| 1989 | 1,360 ha | +4.3% |
| 1990 | 1,341 ha | -1.4% |
| 1991 | 1,384 ha | +3.2% |
| 1992 | 1,237 ha | -10.6% |
| 1993 | 1,303 ha | +5.3% |
| 1994 | 1,125 ha | -13.7% |
| 1995 | 992 ha | -11.8% |
| 1996 | 501 ha | -49.5% |
| 1997 | 487 ha | -2.8% |
| 1998 | 501 ha | +2.9% |
| 1999 | 573 ha | +14.4% |
| 2000 | 858 ha | +49.7% |
| 2001 | 669 ha | -22.0% |
| 2002 | 1,757 ha | +162.6% |
| 2003 | 2,023 ha | +15.1% |
| 2004 | 956 ha | -52.7% |
| 2005 | 1,210 ha | +26.6% |
| 2006 | 715 ha | -40.9% |
| 2007 | 852 ha | +19.2% |
| 2008 | 748 ha | -12.2% |
| 2009 | 1,026 ha | +37.2% |
| 2010 | 1,061 ha | +3.4% |
| 2011 | 1,022 ha | -3.7% |
| 2012 | 1,059 ha | +3.6% |
| 2013 | 740 ha | -30.1% |
| 2014 | 775 ha | +4.7% |
| 2015 | 1,202 ha | +55.1% |
| 2016 | 1,317 ha | +9.6% |
| 2017 | 1,340 ha | +1.7% |
| 2018 | 133 ha | -90.1% |
| 2019 | 132 ha | -0.8% |
| 2020 | 132 ha | +0.0% |
| 2021 | 132 ha | +0.0% |
| 2022 | 132 ha | +0.0% |
| 2023 | 132 ha | +0.0% |
| 2024 | 132 ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16,917 ha | 11,894 ha | 26,320 ha | 9 |
| 1970s | 5,418 ha | 2,790 ha | 10,600 ha | 10 |
| 1980s | 2,039 ha | 1,304 ha | 3,593 ha | 10 |
| 1990s | 944.4 ha | 487 ha | 1,384 ha | 10 |
| 2000s | 1,081 ha | 669 ha | 2,023 ha | 10 |
| 2010s | 878.1 ha | 132 ha | 1,340 ha | 10 |
| 2020s | 132 ha | 132 ha | 132 ha | 5 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Tomatoes — Production, annual growth rate 5.36 % change on previous year (2024)
- Unmanufactured tobacco — Production 103,293 t (2024)
- Bananas — Production 452,640 t (2024)
- Unmanufactured tobacco — Area harvested 45,919 ha (2024)
- Bananas — Area harvested 10,020 ha (2024)
- Cereals, primary — Yield 4,482 kg/ha (2024)
- Eggs Primary — Production 2.06 million t (2024)
- Eggs Primary — Yield/Carcass Weight 15,696 g/An (2024)
- Citrus Fruit, Total — Production 10.62 million t (2024)
- Citrus Fruit, Total — Yield 20,730 kg/ha (2024)
Frequently asked questions
- What is millet — area harvested in Southern Europe?
- Millet — area harvested in Southern Europe was 132 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet — area harvested recorded in Southern Europe?
- The highest recorded value was 26,320 ha in 1963.
- What is the lowest millet — area harvested recorded in Southern Europe?
- The lowest recorded value was 132 ha in 2019.
- How does Southern Europe rank for millet — area harvested?
- Southern Europe ranks 25th out of 26 groups with data for 2024.
- Is millet — area harvested rising or falling in Southern Europe?
- Over the last ten years it is down 83.0%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.