Southern Europe vs Zimbabwe: Millet — Area harvested
Millet — Area harvested over time
- Southern Europe
- Zimbabwe
How they compare
Zimbabwe currently reports 85,415 ha against 132 ha in Southern Europe, a difference of 85,283 ha.
That makes Zimbabwe's figure about 647.1 times Southern Europe's.
Across all 64 years both countries report, Zimbabwe has been ahead every year.
Southern Europe ranks 25th and Zimbabwe ranks 27th of 26 groups.
Zimbabwe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Southern Europe | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16,917 ha | 395,556 ha | 378,639 ha | Zimbabwe |
| 1970s | 5,418 ha | 377,000 ha | 371,582 ha | Zimbabwe |
| 1980s | 2,039 ha | 294,974 ha | 292,936 ha | Zimbabwe |
| 1990s | 944.4 ha | 238,708 ha | 237,763 ha | Zimbabwe |
| 2000s | 1,081 ha | 186,041 ha | 184,960 ha | Zimbabwe |
| 2010s | 878.1 ha | 173,139 ha | 172,261 ha | Zimbabwe |
| 2020s | 132 ha | 125,916 ha | 125,784 ha | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — area harvested, Southern Europe or Zimbabwe?
- Zimbabwe, at 85,415 ha against 132 ha in Southern Europe as of 2024.
- What is the difference in millet — area harvested between Southern Europe and Zimbabwe?
- 85,283 ha, with Zimbabwe ahead.
- How many years of comparable data are there for Southern Europe and Zimbabwe?
- 64 years are reported by both, from 1961 to 2024.
- How do Southern Europe and Zimbabwe rank globally for millet — area harvested?
- Southern Europe ranks 25th and Zimbabwe ranks 27th of 26 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.