Eritrea vs Southern Europe: Millet — Area harvested
Millet — Area harvested over time
- Eritrea
- Southern Europe
How they compare
Eritrea currently reports 75,000 ha against 132 ha in Southern Europe, a difference of 74,868 ha.
That makes Eritrea's figure about 568.2 times Southern Europe's.
Across all 32 years both countries report, Eritrea has been ahead every year.
Eritrea ranks 28th and Southern Europe ranks 25th of 86 countries.
Eritrea has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eritrea | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 73,947 ha | 783.14 ha | 73,164 ha | Eritrea |
| 2000s | 70,616 ha | 1,081 ha | 69,534 ha | Eritrea |
| 2010s | 65,000 ha | 878.1 ha | 64,122 ha | Eritrea |
| 2020s | 75,000 ha | 132 ha | 74,868 ha | Eritrea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher millet — area harvested, Eritrea or Southern Europe?
- Eritrea, at 75,000 ha against 132 ha in Southern Europe as of 2024.
- What is the difference in millet — area harvested between Eritrea and Southern Europe?
- 74,868 ha, with Eritrea ahead.
- How many years of comparable data are there for Eritrea and Southern Europe?
- 32 years are reported by both, from 1993 to 2024.
- How do Eritrea and Southern Europe rank globally for millet — area harvested?
- Eritrea ranks 28th and Southern Europe ranks 25th of 86 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Millet — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.