Millet — Area harvested in Eritrea

Eritrea: Millet — Area harvested was 75,000 ha in 2024. ▬ Flat

Latest (2024)
75,000 ha
Change on year
unchanged
World rank
28th
of 86 countries
All-time high
96,030 ha
in 1998
All-time low
54,047 ha
in 2002
Years of data
32
1993–2024

Millet — Area harvested in Eritrea, 1993–2024

020.0k40.0k60.0k80.0k100.0k1993200820241993: 80.3k ha1994: 87.1k ha1995: 60.2k ha1996: 65.2k ha1997: 68.2k ha1998: 96.0k ha1999: 60.6k ha2000: 57.9k ha2001: 56.3k ha2002: 54.0k ha2003: 92.2k ha2004: 61.4k ha2005: 80.2k ha2006: 73.0k ha2007: 91.3k ha2008: 78.3k ha2009: 61.4k ha2010: 55.0k ha2011: 55.0k ha2012: 55.0k ha2013: 55.0k ha2014: 55.0k ha2015: 75.0k ha2016: 75.0k ha2017: 75.0k ha2018: 75.0k ha2019: 75.0k ha2020: 75.0k ha2021: 75.0k ha2022: 75.0k ha2023: 75.0k ha2024: 75.0k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, millet — area harvested in Eritrea stood at 75,000 ha.

That represents a change of up 36.4% over ten years.

Over the whole period, millet — area harvested in Eritrea peaked at 96,030 ha in 1998 and was at its lowest, 54,047 ha, in 2002.

Eritrea ranks 28th of 86 countries on this measure, in the middle of the range.

Millet — Area harvested in Eritrea, year by year

Annual values for Millet — Area harvested in Eritrea, 1993 to 2024.
Year ha Change
1993 80,300 ha —
1994 87,060 ha +8.4%
1995 60,238 ha -30.8%
1996 65,179 ha +8.2%
1997 68,249 ha +4.7%
1998 96,030 ha +40.7%
1999 60,576 ha -36.9%
2000 57,864 ha -4.5%
2001 56,342 ha -2.6%
2002 54,047 ha -4.1%
2003 92,215 ha +70.6%
2004 61,433 ha -33.4%
2005 80,232 ha +30.6%
2006 73,035 ha -9.0%
2007 91,254 ha +24.9%
2008 78,289 ha -14.2%
2009 61,447 ha -21.5%
2010 55,000 ha -10.5%
2011 55,000 ha +0.0%
2012 55,000 ha +0.0%
2013 55,000 ha +0.0%
2014 55,000 ha +0.0%
2015 75,000 ha +36.4%
2016 75,000 ha +0.0%
2017 75,000 ha +0.0%
2018 75,000 ha +0.0%
2019 75,000 ha +0.0%
2020 75,000 ha +0.0%
2021 75,000 ha +0.0%
2022 75,000 ha +0.0%
2023 75,000 ha +0.0%
2024 75,000 ha +0.0%

Eritrea compared with similar countries

  • Eritrea's 75,000 ha is above the median for low income countries, which is 69,059 ha, 1.1× the median. (19 countries reporting)
  • Eritrea's 75,000 ha is above the median for Sub-Saharan Africa, which is 72,000 ha, 1.0× the median. (33 countries reporting)

Biggest year-on-year movements

Years where Millet — Area harvested in Eritrea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2003 +70.6% 54,047 ha 92,215 ha
1998 +40.7% 68,249 ha 96,030 ha

Averages by decade

DecadeAverage LowestHighest Years
1990s 73,947 ha 60,238 ha 96,030 ha 7
2000s 70,616 ha 54,047 ha 92,215 ha 10
2010s 65,000 ha 55,000 ha 75,000 ha 10
2020s 75,000 ha 75,000 ha 75,000 ha 5

Countries ranked near Eritrea

  1. 25 Uganda 88,368 ha compare
  2. 26 Yemen 85,910 ha compare
  3. 27 Zimbabwe 85,415 ha compare
  4. 29 Cameroon 72,000 ha compare
  5. 30 Malawi 69,059 ha compare
  6. 31 Kazakhstan 60,923 ha compare

See the full ranking of 124 places →

More agriculture & rural data for Eritrea

All data for Eritrea →

Frequently asked questions

What is millet — area harvested in Eritrea?
Millet — area harvested in Eritrea was 75,000 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — area harvested recorded in Eritrea?
The highest recorded value was 96,030 ha in 1998.
What is the lowest millet — area harvested recorded in Eritrea?
The lowest recorded value was 54,047 ha in 2002.
How does Eritrea rank for millet — area harvested?
Eritrea ranks 28th out of 86 countries with data for 2024.
Is millet — area harvested rising or falling in Eritrea?
Over the last ten years it is up 36.4%. The long-run trend across the full record is flat.
Where does this Eritrea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Area harvested. Statizoid updates them automatically from the source API.

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Millet — Area harvested in Eritrea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/millet-area-harvested/eritrea/

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About this data

Indicator
Millet — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 6,732 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.