Millet — Area harvested in Uganda

Uganda: Millet — Area harvested was 88,368 ha in 2024. ▼ Falling

Latest (2024)
88,368 ha
Change on year
down 1.8%
World rank
25th
of 86 countries
All-time high
730,000 ha
in 1969
All-time low
50,243 ha
in 2020
Years of data
64
1961–2024

Millet — Area harvested in Uganda, 1961–2024

0200.0k400.0k600.0k800.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for millet — area harvested in Uganda is 88,368 ha, measured in 2024.

Compared with earlier readings it is down 1.8% on the previous year and down 49.5% over ten years.

Over the whole period, millet — area harvested in Uganda peaked at 730,000 ha in 1969 and was at its lowest, 50,243 ha, in 2020.

That places Uganda 25th out of 86 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Millet — Area harvested in Uganda, year by year

Annual values for Millet — Area harvested in Uganda, 1961 to 2024.
Year ha Change
1961 519,000 ha —
1962 530,000 ha +2.1%
1963 528,000 ha -0.4%
1964 529,000 ha +0.2%
1965 567,700 ha +7.3%
1966 573,100 ha +1.0%
1967 613,600 ha +7.1%
1968 690,000 ha +12.5%
1969 730,000 ha +5.8%
1970 582,000 ha -20.3%
1971 716,000 ha +23.0%
1972 497,000 ha -30.6%
1973 636,000 ha +28.0%
1974 510,000 ha -19.8%
1975 484,200 ha -5.1%
1976 498,300 ha +2.9%
1977 527,428 ha +5.8%
1978 510,000 ha -3.3%
1979 313,000 ha -38.6%
1980 279,000 ha -10.9%
1981 300,000 ha +7.5%
1982 330,000 ha +10.0%
1983 341,000 ha +3.3%
1984 332,000 ha -2.6%
1985 299,830 ha -9.7%
1986 341,699 ha +14.0%
1987 324,000 ha -5.2%
1988 371,000 ha +14.5%
1989 381,240 ha +2.8%
1990 373,000 ha -2.2%
1991 384,000 ha +2.9%
1992 396,000 ha +3.1%
1993 404,000 ha +2.0%
1994 412,000 ha +2.0%
1995 395,000 ha -4.1%
1996 400,000 ha +1.3%
1997 395,000 ha -1.2%
1998 401,000 ha +1.5%
1999 376,000 ha -6.2%
2000 384,000 ha +2.1%
2001 389,000 ha +1.3%
2002 396,000 ha +1.8%
2003 400,000 ha +1.0%
2004 412,000 ha +3.0%
2005 420,000 ha +1.9%
2006 429,000 ha +2.1%
2007 437,000 ha +1.9%
2008 200,000 ha -54.2%
2009 192,000 ha -4.0%
2010 167,000 ha -13.0%
2011 172,000 ha +3.0%
2012 175,000 ha +1.7%
2013 175,000 ha +0.0%
2014 175,000 ha +0.0%
2015 175,173 ha +0.1%
2016 138,122 ha -21.2%
2017 130,061 ha -5.8%
2018 99,311 ha -23.6%
2019 51,305 ha -48.3%
2020 50,243 ha -2.1%
2021 50,613 ha +0.7%
2022 93,981 ha +85.7%
2023 90,000 ha -4.2%
2024 88,368 ha -1.8%

Uganda compared with similar countries

  • Uganda's 88,368 ha is above the median for low income countries, which is 69,059 ha, 1.3× the median. (19 countries reporting)
  • Uganda's 88,368 ha is above the median for Sub-Saharan Africa, which is 72,000 ha, 1.2× the median. (33 countries reporting)

Biggest year-on-year movements

Years where Millet — Area harvested in Uganda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2022 +85.7% 50,613 ha 93,981 ha
2008 -54.2% 437,000 ha 200,000 ha
2019 -48.3% 99,311 ha 51,305 ha
1979 -38.6% 510,000 ha 313,000 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 586,711 ha 519,000 ha 730,000 ha 9
1970s 527,393 ha 313,000 ha 716,000 ha 10
1980s 329,977 ha 279,000 ha 381,240 ha 10
1990s 393,600 ha 373,000 ha 412,000 ha 10
2000s 365,900 ha 192,000 ha 437,000 ha 10
2010s 145,797 ha 51,305 ha 175,173 ha 10
2020s 74,641 ha 50,243 ha 93,981 ha 5

Countries ranked near Uganda

  1. 22 Ghana 135,281 ha compare
  2. 23 Kenya 112,093 ha compare
  3. 24 Ukraine 92,600 ha compare
  4. 26 Yemen 85,910 ha compare
  5. 27 Zimbabwe 85,415 ha compare
  6. 28 Eritrea 75,000 ha compare

See the full ranking of 124 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is millet — area harvested in Uganda?
Millet — area harvested in Uganda was 88,368 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest millet — area harvested recorded in Uganda?
The highest recorded value was 730,000 ha in 1969.
What is the lowest millet — area harvested recorded in Uganda?
The lowest recorded value was 50,243 ha in 2020.
How does Uganda rank for millet — area harvested?
Uganda ranks 25th out of 86 countries with data for 2024.
Is millet — area harvested rising or falling in Uganda?
Over the last ten years it is down 49.5%. The long-run trend across the full record is falling.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet — Area harvested. Statizoid updates them automatically from the source API.

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Millet — Area harvested in Uganda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/millet-area-harvested/uganda/

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About this data

Indicator
Millet — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
124 places, 6,732 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.