What is eggs primary — yield/carcass weight in Southern Europe?

Eggs primary — yield/carcass weight in Southern Europe was 15,696 g/An in 2024, according to Food and Agriculture Organization of the United Nations.

What is the highest eggs primary — yield/carcass weight recorded in Southern Europe?

The highest recorded value was 15,696 g/An in 2024.

What is the lowest eggs primary — yield/carcass weight recorded in Southern Europe?

The lowest recorded value was 7,354 g/An in 1961.

How does Southern Europe rank for eggs primary — yield/carcass weight?

Southern Europe ranks 4th out of 30 groups with data for 2024.

Is eggs primary — yield/carcass weight rising or falling in Southern Europe?

Over the last ten years it is up 14.8%. The long-run trend across the full record is rising.

Where does this Southern Europe data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Eggs Primary — Yield/Carcass Weight in Southern Europe

Name: Eggs Primary — Yield/Carcass Weight in Southern Europe
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Southern Europe: Eggs Primary — Yield/Carcass Weight was 15,696 g/An in 2024. ▲ Rising

Latest (2024)

15,696 g/An

Change on year

up 3.0%

Rank

4th

of 30 groups

All-time high

15,696 g/An

in 2024

All-time low

7,354 g/An

in 1961

Years of data

1961–2024

Eggs Primary — Yield/Carcass Weight in Southern Europe, 1961–2024

Source: Food and Agriculture Organization of the United Nations. Measured in g/An.

Analysis

Southern Europe recorded 15,696 g/An for eggs primary — yield/carcass weight in 2024. That is the highest value across all 64 years on record.

The figure is up 3.0% on the previous year and up 14.8% over ten years.

Over the whole period, eggs primary — yield/carcass weight in Southern Europe peaked at 15,696 g/An in 2024 and was at its lowest, 7,354 g/An, in 1961.

That places Southern Europe 4th out of 30 groups with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Eggs Primary — Yield/Carcass Weight in Southern Europe, year by year

Annual values for Eggs Primary — Yield/Carcass Weight in Southern Europe, 1961 to 2024.
Year	g/An	Change
1961	7,354 g/An	—
1962	7,568 g/An	+2.9%
1963	8,056 g/An	+6.4%
1964	8,024 g/An	-0.4%
1965	8,263 g/An	+3.0%
1966	8,525 g/An	+3.2%
1967	8,164 g/An	-4.2%
1968	8,562 g/An	+4.9%
1969	8,963 g/An	+4.7%
1970	9,511 g/An	+6.1%
1971	9,292 g/An	-2.3%
1972	9,691 g/An	+4.3%
1973	9,667 g/An	-0.2%
1974	9,849 g/An	+1.9%
1975	10,211 g/An	+3.7%
1976	10,405 g/An	+1.9%
1977	10,323 g/An	-0.8%
1978	10,477 g/An	+1.5%
1979	10,888 g/An	+3.9%
1980	10,861 g/An	-0.2%
1981	11,229 g/An	+3.4%
1982	11,243 g/An	+0.1%
1983	11,082 g/An	-1.4%
1984	11,089 g/An	+0.1%
1985	10,947 g/An	-1.3%
1986	11,042 g/An	+0.9%
1987	10,921 g/An	-1.1%
1988	11,145 g/An	+2.1%
1989	10,786 g/An	-3.2%
1990	10,644 g/An	-1.3%
1991	11,074 g/An	+4.0%
1992	11,647 g/An	+5.2%
1993	11,161 g/An	-4.2%
1994	11,471 g/An	+2.8%
1995	11,930 g/An	+4.0%
1996	12,284 g/An	+3.0%
1997	12,372 g/An	+0.7%
1998	12,064 g/An	-2.5%
1999	11,718 g/An	-2.9%
2000	11,303 g/An	-3.5%
2001	11,513 g/An	+1.9%
2002	12,275 g/An	+6.6%
2003	12,395 g/An	+1.0%
2004	12,881 g/An	+3.9%
2005	11,922 g/An	-7.4%
2006	12,725 g/An	+6.7%
2007	12,797 g/An	+0.6%
2008	12,817 g/An	+0.2%
2009	13,025 g/An	+1.6%
2010	12,883 g/An	-1.1%
2011	13,102 g/An	+1.7%
2012	12,923 g/An	-1.4%
2013	13,586 g/An	+5.1%
2014	13,669 g/An	+0.6%
2015	13,609 g/An	-0.4%
2016	13,609 g/An	+0.0%
2017	13,725 g/An	+0.9%
2018	13,742 g/An	+0.1%
2019	14,051 g/An	+2.2%
2020	14,211 g/An	+1.1%
2021	14,818 g/An	+4.3%
2022	14,961 g/An	+1.0%
2023	15,246 g/An	+1.9%
2024	15,696 g/An	+3.0%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	8,164 g/An	7,354 g/An	8,963 g/An	9
1970s	10,031 g/An	9,292 g/An	10,888 g/An	10
1980s	11,034 g/An	10,786 g/An	11,243 g/An	10
1990s	11,636 g/An	10,644 g/An	12,372 g/An	10
2000s	12,365 g/An	11,303 g/An	13,025 g/An	10
2010s	13,490 g/An	12,883 g/An	14,051 g/An	10
2020s	14,986 g/An	14,211 g/An	15,696 g/An	5

Countries ranked near Southern Europe

1 Iceland 21,739 g/An compare
2 Martinique 21,705 g/An compare
3 Cyprus 21,411 g/An compare
4 Costa Rica 21,199 g/An compare
5 Latvia 20,820 g/An compare
6 Estonia 20,345 g/An compare
7 Oman 20,040 g/An compare

See the full ranking of 280 places →

More agriculture & rural data for Southern Europe

Hen eggs in shell, fresh — Yield, annual growth rate 3.36 % change on previous year (2024)
Edible offal of sheep, fresh, chilled or frozen — Producing -11.19 % change on previous year (2024)
Goat fat, unrendered — Production, annual growth rate -16.35 % change on previous year (2024)
Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -18.49 % change on previous year (2024)
Goats — Stocks, annual growth rate -4.21 % change on previous year (2024)
Hen eggs in shell, fresh — Production, annual growth rate 0.4011 % change on previous year (2024)
Horses — Stocks, annual growth rate -1.91 % change on previous year (2024)
Hen eggs in shell, fresh — Laying, annual growth rate -2.68 % change on previous year (2024)
Edible offal of sheep, fresh, chilled or frozen — Production, annual -6.96 % change on previous year (2024)
Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 2.95 % change on previous year (2024)

All data for Southern Europe →

Frequently asked questions

What is eggs primary — yield/carcass weight in Southern Europe?: Eggs primary — yield/carcass weight in Southern Europe was 15,696 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs primary — yield/carcass weight recorded in Southern Europe?: The highest recorded value was 15,696 g/An in 2024.
What is the lowest eggs primary — yield/carcass weight recorded in Southern Europe?: The lowest recorded value was 7,354 g/An in 1961.
How does Southern Europe rank for eggs primary — yield/carcass weight?: Southern Europe ranks 4th out of 30 groups with data for 2024.
Is eggs primary — yield/carcass weight rising or falling in Southern Europe?: Over the last ten years it is up 14.8%. The long-run trend across the full record is rising.
Where does this Southern Europe data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Eggs Primary — Yield/Carcass Weight in Southern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/eggs-primary-yield-carcass-weight/southern-europe/

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About this data

Indicator: Eggs Primary — Yield/Carcass Weight
Unit: g/An
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 280 places, 15,862 data points, 1961–2024
Last refreshed: 29 October 2026

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.