Millet and products — Fat supply quantity (t) by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
78
Highest
384,171 t
India
Lowest
0 t
Timor-Leste
Median
304.31 t
Years covered
14
2010–2023
Data points
1,446

What the numbers show

Millet and products — Fat supply quantity (t) is currently reported for 78 countries. The highest value is 384,171 t in India; the lowest is 0 t in Timor-Leste.

The median across all reporting countries is 304.31 t, and the mean is 9,066 t.

Over the past decade 30 countries rose and 33 fell. The largest increase was in Lesotho (up 366.7%), and the largest decrease in Armenia (down 100.0%).

Millet and products — Fat supply quantity: full country ranking

#Country LatestYear 10-year changeTrend
1 India 384,171 t 2023 up 9.0% falling
2 Niger 73,179 t 2023 up 7.9% rising
3 Nigeria 42,830 t 2023 up 41.8% rising
4 China 40,550 t 2023 up 56.6% rising
5 China, mainland 40,458 t 2023 up 57.3% rising
6 Ethiopia 31,403 t 2023 up 35.5% rising
7 Burkina Faso 20,444 t 2023 down 23.8% falling
8 Senegal 11,658 t 2023 up 31.2% rising
9 Nepal 10,335 t 2023 up 2.5% rising
10 Ghana 5,869 t 2023 up 54.4% rising
11 Pakistan 4,685 t 2023 down 1.8% falling
12 Russia 4,233 t 2023 down 30.4% falling
12 Russian Federation 4,233 t 2023 down 30.4% falling
14 United Republic of Tanzania 4,177 t 2023 down 20.8% falling
15 Uganda 3,129 t 2023 down 42.0% falling
16 Cameroon 3,075 t 2023 up 5.1% rising
17 Kenya 2,938 t 2023 down 1.2% rising
18 Malawi 1,559 t 2023 up 19.9% rising
19 Yemen 1,378 t 2023 down 57.8% falling
20 Zimbabwe 1,368 t 2023 up 59.9% rising
21 Democratic People's Republic of Korea 1,224 t 2018 up 5.9% flat
22 Cote d'Ivoire 1,220 t 2023 up 24.5% rising
22 Côte d'Ivoire 1,220 t 2023 up 24.5% rising
24 Sierra Leone 1,151 t 2023 up 4.9% flat
25 Gambia 1,094 t 2023 down 61.5% falling
26 Democratic Republic of the Congo 884.08 t 2023 down 14.8% flat
27 Kazakhstan 830.11 t 2023 up 39.1% volatile
28 Angola 763.57 t 2023 down 23.9% flat
29 Myanmar 723.86 t 2023 down 23.6% falling
30 Guinea-Bissau 661.66 t 2023 up 54.1% rising
31 Saudi Arabia 624.81 t 2023 up 22.1% rising
32 Zambia 567.29 t 2023 up 102.7% flat
33 Indonesia 555.69 t 2023 down 9.1% rising
34 Mozambique 532.29 t 2023 down 42.5% falling
35 Bangladesh 526.1 t 2023 down 13.9% rising
36 Namibia 506.16 t 2023 down 59.1% falling
37 Morocco 379.44 t 2023 up 103.3% rising
38 Sri Lanka 309.54 t 2023 up 12.1% flat
39 Germany 305.25 t 2023 down 23.7% falling
40 Guinea 303.37 t 2023 up 1.2% flat
41 Afghanistan 204.94 t 2023 down 43.8% volatile
42 South Africa 150.66 t 2023 down 11.6% falling
43 Tunisia 114.55 t 2023 — volatile
44 Mauritania 112.28 t 2023 up 20.0% rising
45 Republic of Korea 108.45 t 2023 down 68.8% falling
46 China, Taiwan Province of 92.03 t 2023 down 44.9% falling
47 Rwanda 63.66 t 2023 down 58.7% flat
48 Ukraine 61.34 t 2023 down 94.1% volatile
49 Qatar 61.22 t 2023 — rising
50 Botswana 28.86 t 2023 down 39.0% volatile
51 Bahrain 22.98 t 2023 — flat
52 Bhutan 19.09 t 2023 — falling
53 Syria 12.51 t 2023 down 64.2% volatile
53 Syrian Arab Republic 12.51 t 2023 down 64.2% volatile
55 Maldives 9.18 t 2023 up 11.3% rising
56 Melanesia 3.82 t 2023 up 10.7% rising
57 New Caledonia 3.79 t 2023 up 10.5% rising
58 Bolivia (Plurinational State of) 1.54 t 2023 — volatile
59 Madagascar 0.77 t 2023 up 175.0% volatile
60 Montenegro 0.69 t 2023 up 97.1% volatile
61 Seychelles 0.32 t 2023 — volatile
62 Lesotho 0.14 t 2023 up 366.7% volatile
63 Liberia 0.12 t 2023 — volatile
64 Djibouti 0.04 t 2023 — volatile
65 Papua New Guinea 0.02 t 2023 unchanged volatile
66 Caribbean 0.01 t 2023 down 80.0% volatile
66 China, Macao SAR 0.01 t 2023 — volatile
68 Armenia 0 t 2023 down 100.0% volatile
68 Antigua and Barbuda 0 t 2023 down 100.0% volatile
68 Belize 0 t 2023 down 100.0% volatile
68 Dominican Republic 0 t 2023 down 100.0% volatile
68 Egypt 0 t 2023 — volatile
68 Jamaica 0 t 2023 down 100.0% volatile
68 Cambodia 0 t 2023 — volatile
68 Kuwait 0 t 2020 — volatile
68 Paraguay 0 t 2023 down 100.0% volatile
68 East Timor 0 t 2023 — volatile
68 Timor-Leste 0 t 2023 — volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

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Millet and products — Fat supply quantity by country. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/millet-and-products-fat-supply-quantity-t/

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About this data

Indicator
Millet and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 1,446 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.