Millet and products — Fat supply quantity in India

India: Millet and products — Fat supply quantity was 384,171 t in 2023. ▼ Falling

Latest (2023)
384,171 t
Change on year
up 13.7%
World rank
1st
of 71 countries
All-time high
426,912 t
in 2010
All-time low
334,800 t
in 2019
Years of data
14
2010–2023

Millet and products — Fat supply quantity in India, 2010–2023

0100.0k200.0k300.0k400.0k2010201620232010: 426.9k t2011: 406.3k t2012: 360.5k t2013: 352.4k t2014: 360.5k t2015: 413.5k t2016: 372.8k t2017: 357.2k t2018: 353.4k t2019: 334.8k t2020: 356.7k t2021: 383.1k t2022: 338.0k t2023: 384.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for millet and products — fat supply quantity in India is 384,171 t, measured in 2023.

That represents a change of up 13.7% on the previous year and up 9.0% over ten years.

Over the whole period, millet and products — fat supply quantity in India peaked at 426,912 t in 2010 and was at its lowest, 334,800 t, in 2019.

That places India 1st out of 71 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 373,825 t 334,800 t 426,912 t 10
2020s 365,481 t 337,992 t 384,171 t 4

Countries ranked near India

  1. 2 Niger 73,179 t compare
  2. 3 Nigeria 42,830 t compare
  3. 4 China (People’s Republic of) 40,550 t compare

See the full ranking of 107 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is millet and products — fat supply quantity in India?
Millet and products — fat supply quantity in India was 384,171 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest millet and products — fat supply quantity recorded in India?
The highest recorded value was 426,912 t in 2010.
What is the lowest millet and products — fat supply quantity recorded in India?
The lowest recorded value was 334,800 t in 2019.
How does India rank for millet and products — fat supply quantity?
India ranks 1st out of 71 countries with data for 2023.
Is millet and products — fat supply quantity rising or falling in India?
Over the last ten years it is up 9.0%. The long-run trend across the full record is falling.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Millet and products — Fat supply quantity in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/millet-and-products-fat-supply-quantity-t/india/

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About this data

Indicator
Millet and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 1,398 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.