Millet and products — Fat supply quantity in Kazakhstan
Kazakhstan: Millet and products — Fat supply quantity was 830.11 t in 2023. ◆ Volatile
Millet and products — Fat supply quantity in Kazakhstan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Kazakhstan recorded 830.11 t for millet and products — fat supply quantity in 2023.
That represents a change of down 3.0% on the previous year and up 39.1% over ten years.
Over the whole period, millet and products — fat supply quantity in Kazakhstan peaked at 1,320 t in 2016 and was at its lowest, 149.81 t, in 2014.
That places Kazakhstan 21st out of 71 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 485.9 t | 149.81 t | 1,320 t | 10 |
| 2020s | 876.2 t | 830.11 t | 962.96 t | 4 |
Countries ranked near Kazakhstan
More agriculture & rural data for Kazakhstan
- Agriculture, forestry, and fishing, value added (current US$), annual 1.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0374 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 550.04 current US$ per person (2025)
- Rural population, annual growth rate 0.3844 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3761 units per person (2025)
- Agriculture share gdp 3.74 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.74 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is millet and products — fat supply quantity in Kazakhstan?
- Millet and products — fat supply quantity in Kazakhstan was 830.11 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet and products — fat supply quantity recorded in Kazakhstan?
- The highest recorded value was 1,320 t in 2016.
- What is the lowest millet and products — fat supply quantity recorded in Kazakhstan?
- The lowest recorded value was 149.81 t in 2014.
- How does Kazakhstan rank for millet and products — fat supply quantity?
- Kazakhstan ranks 21st out of 71 countries with data for 2023.
- Is millet and products — fat supply quantity rising or falling in Kazakhstan?
- Over the last ten years it is up 39.1%. The long-run trend across the full record is volatile.
- Where does this Kazakhstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.