Millet and products — Fat supply quantity in Namibia

Namibia: Millet and products — Fat supply quantity was 506.16 t in 2023. ▼ Falling

Latest (2023)
506.16 t
Change on year
down 50.5%
World rank
34th
of 79 countries
All-time high
1,521 t
in 2018
All-time low
506.16 t
in 2023
Years of data
14
2010–2023

Millet and products — Fat supply quantity in Namibia, 2010–2023

5007501.0k1.2k1.5k2010201620232010: 1.3k t2011: 1.2k t2012: 1.2k t2013: 1.2k t2014: 1.1k t2015: 1.1k t2016: 990.7 t2017: 1.3k t2018: 1.5k t2019: 1.1k t2020: 1.4k t2021: 1.3k t2022: 1.0k t2023: 506.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for millet and products — fat supply quantity in Namibia is 506.16 t, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 50.5% on the previous year and down 59.1% over ten years.

Over the whole period, millet and products — fat supply quantity in Namibia peaked at 1,521 t in 2018 and was at its lowest, 506.16 t, in 2023.

Namibia ranks 34th of 79 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,216 t 990.69 t 1,521 t 10
2020s 1,066 t 506.16 t 1,406 t 4

Countries ranked near Namibia

  1. 31 Indonesia 555.69 t compare
  2. 32 Mozambique 532.29 t compare
  3. 33 Bangladesh 526.1 t compare
  4. 35 Morocco 379.44 t compare
  5. 36 Sri Lanka 309.54 t compare
  6. 37 Germany 305.25 t compare

See the full ranking of 107 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is millet and products — fat supply quantity in Namibia?
Millet and products — fat supply quantity in Namibia was 506.16 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest millet and products — fat supply quantity recorded in Namibia?
The highest recorded value was 1,521 t in 2018.
What is the lowest millet and products — fat supply quantity recorded in Namibia?
The lowest recorded value was 506.16 t in 2023.
How does Namibia rank for millet and products — fat supply quantity?
Namibia ranks 34th out of 79 countries with data for 2023.
Is millet and products — fat supply quantity rising or falling in Namibia?
Over the last ten years it is down 59.1%. The long-run trend across the full record is falling.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Millet and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 1,398 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.