Millet and products — Fat supply quantity in World

World: Millet and products — Fat supply quantity was 753,643 t in 2023. ▲ Rising

Latest (2023)
753,643 t
Change on year
up 4.6%
Rank
1st
of 28 groups
All-time high
754,427 t
in 2015
All-time low
669,389 t
in 2012
Years of data
14
2010–2023

Millet and products — Fat supply quantity in World, 2010–2023

0200.0k400.0k600.0k800.0k2010201620232010: 731.8k t2011: 696.9k t2012: 669.4k t2013: 674.4k t2014: 696.9k t2015: 754.4k t2016: 710.9k t2017: 707.6k t2018: 734.9k t2019: 708.8k t2020: 740.1k t2021: 734.4k t2022: 720.8k t2023: 753.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, millet and products — fat supply quantity in World stood at 753,643 t.

That represents a change of up 4.6% on the previous year and up 11.8% over ten years.

Over the whole period, millet and products — fat supply quantity in World peaked at 754,427 t in 2015 and was at its lowest, 669,389 t, in 2012.

World ranks 1st of 28 groups on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 708,597 t 669,389 t 754,427 t 10
2020s 737,250 t 720,789 t 753,643 t 4

Countries ranked near World

  1. 1 India 384,171 t compare
  2. 2 Niger 73,179 t compare
  3. 3 Nigeria 42,830 t compare
  4. 4 China 40,550 t compare

See the full ranking of 107 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is millet and products — fat supply quantity in World?
Millet and products — fat supply quantity in World was 753,643 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest millet and products — fat supply quantity recorded in World?
The highest recorded value was 754,427 t in 2015.
What is the lowest millet and products — fat supply quantity recorded in World?
The lowest recorded value was 669,389 t in 2012.
How does World rank for millet and products — fat supply quantity?
World ranks 1st out of 28 groups with data for 2023.
Is millet and products — fat supply quantity rising or falling in World?
Over the last ten years it is up 11.8%. The long-run trend across the full record is rising.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Millet and products — Fat supply quantity in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/millet-and-products-fat-supply-quantity-t/world/

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About this data

Indicator
Millet and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 1,398 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.