Millet and products — Fat supply quantity in Botswana

Botswana: Millet and products — Fat supply quantity was 28.86 t in 2023. ◆ Volatile

Latest (2023)
28.86 t
Change on year
down 28.1%
World rank
47th
of 79 countries
All-time high
223.1 t
in 2020
All-time low
17.92 t
in 2015
Years of data
14
2010–2023

Millet and products — Fat supply quantity in Botswana, 2010–2023

0501001502002010201620232010: 103.4 t2011: 76.5 t2012: 61.2 t2013: 47.4 t2014: 102.5 t2015: 17.9 t2016: 53.9 t2017: 28.1 t2018: 34.9 t2019: 27.3 t2020: 223.1 t2021: 53.5 t2022: 40.1 t2023: 28.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, millet and products — fat supply quantity in Botswana stood at 28.86 t.

The figure is down 28.1% on the previous year and down 39.0% over ten years.

Over the whole period, millet and products — fat supply quantity in Botswana peaked at 223.1 t in 2020 and was at its lowest, 17.92 t, in 2015.

That places Botswana 47th out of 79 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 55.31 t 17.92 t 103.42 t 10
2020s 86.41 t 28.86 t 223.1 t 4

Countries ranked near Botswana

  1. 44 Rwanda 63.66 t compare
  2. 45 Ukraine 61.34 t compare
  3. 46 Qatar 61.22 t compare
  4. 48 Bahrain 22.98 t compare
  5. 49 Bhutan 19.09 t compare
  6. 50 Syrian Arab Republic 12.51 t compare

See the full ranking of 107 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is millet and products — fat supply quantity in Botswana?
Millet and products — fat supply quantity in Botswana was 28.86 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest millet and products — fat supply quantity recorded in Botswana?
The highest recorded value was 223.1 t in 2020.
What is the lowest millet and products — fat supply quantity recorded in Botswana?
The lowest recorded value was 17.92 t in 2015.
How does Botswana rank for millet and products — fat supply quantity?
Botswana ranks 47th out of 79 countries with data for 2023.
Is millet and products — fat supply quantity rising or falling in Botswana?
Over the last ten years it is down 39.0%. The long-run trend across the full record is volatile.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Millet and products — Fat supply quantity in Botswana. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/millet-and-products-fat-supply-quantity-t/botswana/

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About this data

Indicator
Millet and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 1,398 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.