Millet and products — Fat supply quantity in Morocco

Morocco: Millet and products — Fat supply quantity was 379.44 t in 2023. ▲ Rising

Latest (2023)
379.44 t
Change on year
up 74.3%
World rank
35th
of 79 countries
All-time high
379.44 t
in 2023
All-time low
154.06 t
in 2010
Years of data
14
2010–2023

Millet and products — Fat supply quantity in Morocco, 2010–2023

01002003004002010201620232010: 154.1 t2011: 159.8 t2012: 158.4 t2013: 186.6 t2014: 167.3 t2015: 164.1 t2016: 178.5 t2017: 176.5 t2018: 180.3 t2019: 215.3 t2020: 227.8 t2021: 286.9 t2022: 217.7 t2023: 379.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, millet and products — fat supply quantity in Morocco stood at 379.44 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 74.3% on the previous year and up 103.3% over ten years.

Over the whole period, millet and products — fat supply quantity in Morocco peaked at 379.44 t in 2023 and was at its lowest, 154.06 t, in 2010.

Morocco ranks 35th of 79 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 174.1 t 154.06 t 215.33 t 10
2020s 277.95 t 217.67 t 379.44 t 4

Countries ranked near Morocco

  1. 32 Mozambique 532.29 t compare
  2. 33 Bangladesh 526.1 t compare
  3. 34 Namibia 506.16 t compare
  4. 36 Sri Lanka 309.54 t compare
  5. 37 Germany 305.25 t compare
  6. 38 Guinea 303.37 t compare

See the full ranking of 107 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is millet and products — fat supply quantity in Morocco?
Millet and products — fat supply quantity in Morocco was 379.44 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest millet and products — fat supply quantity recorded in Morocco?
The highest recorded value was 379.44 t in 2023.
What is the lowest millet and products — fat supply quantity recorded in Morocco?
The lowest recorded value was 154.06 t in 2010.
How does Morocco rank for millet and products — fat supply quantity?
Morocco ranks 35th out of 79 countries with data for 2023.
Is millet and products — fat supply quantity rising or falling in Morocco?
Over the last ten years it is up 103.3%. The long-run trend across the full record is rising.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Millet and products — Fat supply quantity in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/millet-and-products-fat-supply-quantity-t/morocco/

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About this data

Indicator
Millet and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 1,398 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.