Millet and products — Fat supply quantity in Rwanda
Rwanda: Millet and products — Fat supply quantity was 63.66 t in 2023. ▬ Flat
Millet and products — Fat supply quantity in Rwanda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for millet and products — fat supply quantity in Rwanda is 63.66 t, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 73.3% on the previous year and down 58.7% over ten years.
Over the whole period, millet and products — fat supply quantity in Rwanda peaked at 238.13 t in 2022 and was at its lowest, 63.66 t, in 2023.
That places Rwanda 44th out of 79 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 161.97 t | 145.8 t | 175.21 t | 10 |
| 2020s | 151.74 t | 63.66 t | 238.13 t | 4 |
Countries ranked near Rwanda
- 41 Mauritania 112.28 t compare
- 42 Republic of Korea 108.45 t compare
- 43 China, Taiwan Province of 92.03 t compare
- 45 Ukraine 61.34 t compare
- 46 Qatar 61.22 t compare
- 47 Botswana 28.86 t compare
More agriculture & rural data for Rwanda
- Agriculture share gdp 20.3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 20.3 (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
- Rural population 69.1% (2025)
- Rural population growth 0.7% (2025)
- Rural population 10.07 million (2025)
- Agriculture, forestry, and fishing, value added 20.3% (2025)
- Agriculture, forestry, and fishing, value added 3.32 billion current US$ (2025)
- Bananas — Production 2.44 million t (2024)
Frequently asked questions
- What is millet and products — fat supply quantity in Rwanda?
- Millet and products — fat supply quantity in Rwanda was 63.66 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest millet and products — fat supply quantity recorded in Rwanda?
- The highest recorded value was 238.13 t in 2022.
- What is the lowest millet and products — fat supply quantity recorded in Rwanda?
- The lowest recorded value was 63.66 t in 2023.
- How does Rwanda rank for millet and products — fat supply quantity?
- Rwanda ranks 44th out of 79 countries with data for 2023.
- Is millet and products — fat supply quantity rising or falling in Rwanda?
- Over the last ten years it is down 58.7%. The long-run trend across the full record is flat.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.