Millet and products — Fat supply quantity in Asia

Asia: Millet and products — Fat supply quantity was 446,918 t in 2023. ▼ Falling

Latest (2023)
446,918 t
Change on year
up 11.6%
Rank
1st
of 29 regions
All-time high
474,570 t
in 2010
All-time low
392,864 t
in 2019
Years of data
14
2010–2023

Millet and products — Fat supply quantity in Asia, 2010–2023

0100.0k200.0k300.0k400.0k500.0k2010201620232010: 474.6k t2011: 453.7k t2012: 410.6k t2013: 402.2k t2014: 417.9k t2015: 465.7k t2016: 416.9k t2017: 418.0k t2018: 410.7k t2019: 392.9k t2020: 421.0k t2021: 446.4k t2022: 400.5k t2023: 446.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for millet and products — fat supply quantity in Asia is 446,918 t, measured in 2023.

The figure is up 11.6% on the previous year and up 11.1% over ten years.

Over the whole period, millet and products — fat supply quantity in Asia peaked at 474,570 t in 2010 and was at its lowest, 392,864 t, in 2019.

That places Asia 1st out of 29 regions with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 426,325 t 392,864 t 474,570 t 10
2020s 428,679 t 400,458 t 446,918 t 4

Countries ranked near Asia

  1. 1 India 384,171 t compare
  2. 2 Niger 73,179 t compare
  3. 3 Nigeria 42,830 t compare
  4. 4 China 40,550 t compare

See the full ranking of 107 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is millet and products — fat supply quantity in Asia?
Millet and products — fat supply quantity in Asia was 446,918 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest millet and products — fat supply quantity recorded in Asia?
The highest recorded value was 474,570 t in 2010.
What is the lowest millet and products — fat supply quantity recorded in Asia?
The lowest recorded value was 392,864 t in 2019.
How does Asia rank for millet and products — fat supply quantity?
Asia ranks 1st out of 29 regions with data for 2023.
Is millet and products — fat supply quantity rising or falling in Asia?
Over the last ten years it is up 11.1%. The long-run trend across the full record is falling.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Millet and products — Fat supply quantity in Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/millet-and-products-fat-supply-quantity-t/asia/

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About this data

Indicator
Millet and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 1,398 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.