Millet and products — Fat supply quantity in Germany

Germany: Millet and products — Fat supply quantity was 305.25 t in 2023. ▼ Falling

Latest (2023)
305.25 t
Change on year
down 21.1%
World rank
37th
of 79 countries
All-time high
409.61 t
in 2018
All-time low
305.25 t
in 2023
Years of data
14
2010–2023

Millet and products — Fat supply quantity in Germany, 2010–2023

01002003004002010201620232010: 400 t2011: 400 t2012: 400 t2013: 400 t2014: 401.4 t2015: 403 t2016: 405 t2017: 407.3 t2018: 409.6 t2019: 353 t2020: 409.3 t2021: 391.9 t2022: 386.8 t2023: 305.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, millet and products — fat supply quantity in Germany stood at 305.25 t. That is the lowest value across all 14 years on record.

The figure is down 21.1% on the previous year and down 23.7% over ten years.

Over the whole period, millet and products — fat supply quantity in Germany peaked at 409.61 t in 2018 and was at its lowest, 305.25 t, in 2023.

That places Germany 37th out of 79 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 397.93 t 353.01 t 409.61 t 10
2020s 373.31 t 305.25 t 409.3 t 4

Countries ranked near Germany

  1. 34 Namibia 506.16 t compare
  2. 35 Morocco 379.44 t compare
  3. 36 Sri Lanka 309.54 t compare
  4. 38 Guinea 303.37 t compare
  5. 39 Afghanistan 204.94 t compare
  6. 40 Tunisia 114.55 t compare

See the full ranking of 107 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is millet and products — fat supply quantity in Germany?
Millet and products — fat supply quantity in Germany was 305.25 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest millet and products — fat supply quantity recorded in Germany?
The highest recorded value was 409.61 t in 2018.
What is the lowest millet and products — fat supply quantity recorded in Germany?
The lowest recorded value was 305.25 t in 2023.
How does Germany rank for millet and products — fat supply quantity?
Germany ranks 37th out of 79 countries with data for 2023.
Is millet and products — fat supply quantity rising or falling in Germany?
Over the last ten years it is down 23.7%. The long-run trend across the full record is falling.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Millet and products — Fat supply quantity in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/millet-and-products-fat-supply-quantity-t/germany/

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About this data

Indicator
Millet and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 1,398 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.