Millet and products — Fat supply quantity in Guinea

Guinea: Millet and products — Fat supply quantity was 303.37 t in 2023. ▬ Flat

Latest (2023)
303.37 t
Change on year
up 0.1%
World rank
34th
of 71 countries
All-time high
334.91 t
in 2017
All-time low
232.05 t
in 2011
Years of data
14
2010–2023

Millet and products — Fat supply quantity in Guinea, 2010–2023

01002003002010201620232010: 332.6 t2011: 232.1 t2012: 299.1 t2013: 299.7 t2014: 313 t2015: 306.6 t2016: 327.4 t2017: 334.9 t2018: 295.3 t2019: 307.7 t2020: 294.4 t2021: 298.4 t2022: 303 t2023: 303.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Guinea recorded 303.37 t for millet and products — fat supply quantity in 2023.

Compared with earlier readings it is up 0.1% on the previous year and up 1.2% over ten years.

Over the whole period, millet and products — fat supply quantity in Guinea peaked at 334.91 t in 2017 and was at its lowest, 232.05 t, in 2011.

That places Guinea 34th out of 71 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 304.83 t 232.05 t 334.91 t 10
2020s 299.8 t 294.45 t 303.37 t 4

Countries ranked near Guinea

  1. 31 Morocco 379.44 t compare
  2. 32 Sri Lanka 309.54 t compare
  3. 33 Germany 305.25 t compare
  4. 35 Afghanistan 204.94 t compare
  5. 36 South Africa 150.66 t compare
  6. 37 Tunisia 114.55 t compare

See the full ranking of 107 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is millet and products — fat supply quantity in Guinea?
Millet and products — fat supply quantity in Guinea was 303.37 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest millet and products — fat supply quantity recorded in Guinea?
The highest recorded value was 334.91 t in 2017.
What is the lowest millet and products — fat supply quantity recorded in Guinea?
The lowest recorded value was 232.05 t in 2011.
How does Guinea rank for millet and products — fat supply quantity?
Guinea ranks 34th out of 71 countries with data for 2023.
Is millet and products — fat supply quantity rising or falling in Guinea?
Over the last ten years it is up 1.2%. The long-run trend across the full record is flat.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Millet and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Millet and products — Fat supply quantity in Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/millet-and-products-fat-supply-quantity-t/guinea/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/millet-and-products-fat-supply-quantity-t/guinea/">Millet and products — Fat supply quantity in Guinea</a> — Statizoid

About this data

Indicator
Millet and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 1,398 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.