Milk, Total — Yield/Carcass Weight in Northern Europe
Northern Europe: Milk, Total — Yield/Carcass Weight was 7,678 kg/An in 2024. ▲ Rising
Milk, Total — Yield/Carcass Weight in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for milk, total — yield/carcass weight in Northern Europe is 7,678 kg/An, measured in 2024.
Compared with earlier readings it is down 1.7% on the previous year and up 7.7% over ten years.
Over the whole period, milk, total — yield/carcass weight in Northern Europe peaked at 7,807 kg/An in 2023 and was at its lowest, 2,934 kg/An, in 1961.
That places Northern Europe 3rd out of 29 groups with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,346 kg/An | 2,934 kg/An | 3,589 kg/An | 9 |
| 1970s | 4,046 kg/An | 3,636 kg/An | 4,491 kg/An | 10 |
| 1980s | 4,794 kg/An | 4,520 kg/An | 5,027 kg/An | 10 |
| 1990s | 5,185 kg/An | 4,837 kg/An | 5,502 kg/An | 10 |
| 2000s | 6,237 kg/An | 5,689 kg/An | 6,660 kg/An | 10 |
| 2010s | 7,114 kg/An | 6,807 kg/An | 7,671 kg/An | 10 |
| 2020s | 7,762 kg/An | 7,678 kg/An | 7,807 kg/An | 5 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Tomatoes — Area harvested 1,706 ha (2024)
- Bananas — Production 0 t (2024)
- Bananas — Area harvested 0 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 3.28 million t (2024)
- Swine / pigs — Stocks 21.92 million An (2024)
- Tomatoes — Production 179,846 t (2024)
- Unmanufactured tobacco — Production 0 t (2024)
- Unmanufactured tobacco — Area harvested 0 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 35.79 million An (2024)
- Tomatoes — Yield 105,418 kg/ha (2024)
Frequently asked questions
- What is milk, total — yield/carcass weight in Northern Europe?
- Milk, total — yield/carcass weight in Northern Europe was 7,678 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk, total — yield/carcass weight recorded in Northern Europe?
- The highest recorded value was 7,807 kg/An in 2023.
- What is the lowest milk, total — yield/carcass weight recorded in Northern Europe?
- The lowest recorded value was 2,934 kg/An in 1961.
- How does Northern Europe rank for milk, total — yield/carcass weight?
- Northern Europe ranks 3rd out of 29 groups with data for 2024.
- Is milk, total — yield/carcass weight rising or falling in Northern Europe?
- Over the last ten years it is up 7.7%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.