Milk, Total — Yield/Carcass Weight in Finland
Finland: Milk, Total — Yield/Carcass Weight was 9,675 kg/An in 2024. ▲ Rising
Milk, Total — Yield/Carcass Weight in Finland, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, milk, total — yield/carcass weight in Finland stood at 9,675 kg/An. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 2.1% on the previous year and up 15.0% over ten years.
Over the whole period, milk, total — yield/carcass weight in Finland peaked at 9,675 kg/An in 2024 and was at its lowest, 3,081 kg/An, in 1962.
Finland ranks 6th of 199 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,357 kg/An | 3,081 kg/An | 4,141 kg/An | 9 |
| 1970s | 4,105 kg/An | 3,723 kg/An | 4,471 kg/An | 10 |
| 1980s | 4,945 kg/An | 4,622 kg/An | 5,414 kg/An | 10 |
| 1990s | 6,071 kg/An | 5,764 kg/An | 6,453 kg/An | 10 |
| 2000s | 7,514 kg/An | 6,729 kg/An | 8,040 kg/An | 10 |
| 2010s | 8,502 kg/An | 8,058 kg/An | 9,170 kg/An | 10 |
| 2020s | 9,433 kg/An | 9,288 kg/An | 9,675 kg/An | 5 |
Countries ranked near Finland
More agriculture & rural data for Finland
- Agriculture share gdp 2.61 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.61 (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
- Rural population 25.5% (2025)
- Rural population growth -0.5% (2025)
- Rural population 1.44 million (2025)
- Agriculture, forestry, and fishing, value added 2.6% (2025)
- Agriculture, forestry, and fishing, value added 8.28 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is milk, total — yield/carcass weight in Finland?
- Milk, total — yield/carcass weight in Finland was 9,675 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk, total — yield/carcass weight recorded in Finland?
- The highest recorded value was 9,675 kg/An in 2024.
- What is the lowest milk, total — yield/carcass weight recorded in Finland?
- The lowest recorded value was 3,081 kg/An in 1962.
- How does Finland rank for milk, total — yield/carcass weight?
- Finland ranks 6th out of 199 countries with data for 2024.
- Is milk, total — yield/carcass weight rising or falling in Finland?
- Over the last ten years it is up 15.0%. The long-run trend across the full record is rising.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.