Northern Europe vs Viet Nam: Milk, Total — Yield/Carcass Weight
Milk, Total — Yield/Carcass Weight over time
- Northern Europe
- Viet Nam
How they compare
Northern Europe currently reports 7,678 kg/An against 3,670 kg/An in Viet Nam, a difference of 4,008 kg/An.
That makes Northern Europe's figure about 2.1 times Viet Nam's.
Across all 64 years both countries report, Northern Europe has been ahead every year.
Northern Europe ranks 3rd and Viet Nam ranks 1st of 29 groups.
Northern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Northern Europe | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,346 kg/An | 888.78 kg/An | 2,457 kg/An | Northern Europe |
| 1970s | 4,046 kg/An | 884.1 kg/An | 3,162 kg/An | Northern Europe |
| 1980s | 4,794 kg/An | 863.7 kg/An | 3,931 kg/An | Northern Europe |
| 1990s | 5,185 kg/An | 1,166 kg/An | 4,019 kg/An | Northern Europe |
| 2000s | 6,237 kg/An | 1,530 kg/An | 4,706 kg/An | Northern Europe |
| 2010s | 7,114 kg/An | 2,638 kg/An | 4,476 kg/An | Northern Europe |
| 2020s | 7,762 kg/An | 3,318 kg/An | 4,443 kg/An | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk, total — yield/carcass weight, Northern Europe or Viet Nam?
- Northern Europe, at 7,678 kg/An against 3,670 kg/An in Viet Nam as of 2024.
- What is the difference in milk, total — yield/carcass weight between Northern Europe and Viet Nam?
- 4,008 kg/An, with Northern Europe ahead.
- How many years of comparable data are there for Northern Europe and Viet Nam?
- 64 years are reported by both, from 1961 to 2024.
- How do Northern Europe and Viet Nam rank globally for milk, total — yield/carcass weight?
- Northern Europe ranks 3rd and Viet Nam ranks 1st of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk, Total — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.