Canada vs Northern Europe: Milk, Total — Yield/Carcass Weight
Milk, Total — Yield/Carcass Weight over time
- Canada
- Northern Europe
How they compare
Canada currently reports 10,345 kg/An against 7,678 kg/An in Northern Europe, a difference of 2,667 kg/An.
That makes Canada's figure about 1.3 times Northern Europe's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Northern Europe ahead.
Canada ranks 3rd and Northern Europe ranks 3rd of 185 countries.
Across the 7 decades both report, Canada averaged higher in 4 and Northern Europe in 3.
Head to head by decade
| Decade | Canada | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,994 kg/An | 3,346 kg/An | 352.33 kg/An | Northern Europe |
| 1970s | 3,712 kg/An | 4,046 kg/An | 333.8 kg/An | Northern Europe |
| 1980s | 4,773 kg/An | 4,794 kg/An | 20.9 kg/An | Northern Europe |
| 1990s | 6,340 kg/An | 5,185 kg/An | 1,154 kg/An | Canada |
| 2000s | 7,725 kg/An | 6,237 kg/An | 1,488 kg/An | Canada |
| 2010s | 8,936 kg/An | 7,114 kg/An | 1,822 kg/An | Canada |
| 2020s | 10,111 kg/An | 7,762 kg/An | 2,349 kg/An | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk, total — yield/carcass weight, Canada or Northern Europe?
- Canada, at 10,345 kg/An against 7,678 kg/An in Northern Europe as of 2024.
- What is the difference in milk, total — yield/carcass weight between Canada and Northern Europe?
- 2,667 kg/An, with Canada ahead.
- How many years of comparable data are there for Canada and Northern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and Northern Europe rank globally for milk, total — yield/carcass weight?
- Canada ranks 3rd and Northern Europe ranks 3rd of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk, Total — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.