Milk, Total — Yield/Carcass Weight in Democratic Republic of the Congo
Democratic Republic of the Congo: Milk, Total — Yield/Carcass Weight was 871 kg/An in 2024. ▲ Rising
Milk, Total — Yield/Carcass Weight in Democratic Republic of the Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, milk, total — yield/carcass weight in Democratic Republic of the Congo stood at 871 kg/An.
The figure is down 0.6% on the previous year and down 31.8% over ten years.
Over the whole period, milk, total — yield/carcass weight in Democratic Republic of the Congo peaked at 1,277 kg/An in 2014 and was at its lowest, 694 kg/An, in 1964.
The long-run direction has been consistently rising across the 64 years of available data.
Milk, Total — Yield/Carcass Weight in Democratic Republic of the Congo, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 700 kg/An | — |
| 1962 | 701 kg/An | +0.1% |
| 1963 | 703 kg/An | +0.3% |
| 1964 | 694 kg/An | -1.3% |
| 1965 | 705 kg/An | +1.6% |
| 1966 | 714 kg/An | +1.3% |
| 1967 | 724 kg/An | +1.4% |
| 1968 | 734 kg/An | +1.4% |
| 1969 | 738 kg/An | +0.5% |
| 1970 | 754 kg/An | +2.2% |
| 1971 | 758 kg/An | +0.5% |
| 1972 | 765 kg/An | +0.9% |
| 1973 | 768 kg/An | +0.4% |
| 1974 | 780 kg/An | +1.6% |
| 1975 | 783 kg/An | +0.4% |
| 1976 | 795 kg/An | +1.5% |
| 1977 | 797 kg/An | +0.3% |
| 1978 | 722 kg/An | -9.4% |
| 1979 | 811 kg/An | +12.3% |
| 1980 | 838 kg/An | +3.3% |
| 1981 | 832 kg/An | -0.7% |
| 1982 | 849 kg/An | +2.0% |
| 1983 | 855 kg/An | +0.7% |
| 1984 | 857 kg/An | +0.2% |
| 1985 | 853 kg/An | -0.5% |
| 1986 | 856 kg/An | +0.4% |
| 1987 | 855 kg/An | -0.1% |
| 1988 | 849 kg/An | -0.7% |
| 1989 | 854 kg/An | +0.6% |
| 1990 | 848 kg/An | -0.7% |
| 1991 | 853 kg/An | +0.6% |
| 1992 | 849 kg/An | -0.5% |
| 1993 | 849 kg/An | +0.0% |
| 1994 | 848 kg/An | -0.1% |
| 1995 | 850 kg/An | +0.2% |
| 1996 | 838 kg/An | -1.4% |
| 1997 | 829 kg/An | -1.1% |
| 1998 | 828 kg/An | -0.1% |
| 1999 | 825 kg/An | -0.4% |
| 2000 | 908 kg/An | +10.1% |
| 2001 | 909 kg/An | +0.1% |
| 2002 | 833 kg/An | -8.4% |
| 2003 | 910 kg/An | +9.2% |
| 2004 | 910 kg/An | +0.0% |
| 2005 | 911 kg/An | +0.1% |
| 2006 | 911 kg/An | +0.0% |
| 2007 | 911 kg/An | +0.0% |
| 2008 | 911 kg/An | +0.0% |
| 2009 | 911 kg/An | +0.0% |
| 2010 | 1,122 kg/An | +23.2% |
| 2011 | 874 kg/An | -22.1% |
| 2012 | 978 kg/An | +11.9% |
| 2013 | 1,033 kg/An | +5.6% |
| 2014 | 1,277 kg/An | +23.6% |
| 2015 | 905 kg/An | -29.1% |
| 2016 | 905 kg/An | +0.0% |
| 2017 | 904 kg/An | -0.1% |
| 2018 | 902 kg/An | -0.2% |
| 2019 | 900 kg/An | -0.2% |
| 2020 | 892 kg/An | -0.9% |
| 2021 | 887 kg/An | -0.6% |
| 2022 | 881 kg/An | -0.7% |
| 2023 | 876 kg/An | -0.6% |
| 2024 | 871 kg/An | -0.6% |
Biggest year-on-year movements
Years where Milk, Total — Yield/Carcass Weight in Democratic Republic of the Congo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2015 | -29.1% | 1,277 kg/An | 905 kg/An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 712.56 kg/An | 694 kg/An | 738 kg/An | 9 |
| 1970s | 773.3 kg/An | 722 kg/An | 811 kg/An | 10 |
| 1980s | 849.8 kg/An | 832 kg/An | 857 kg/An | 10 |
| 1990s | 841.7 kg/An | 825 kg/An | 853 kg/An | 10 |
| 2000s | 902.5 kg/An | 833 kg/An | 911 kg/An | 10 |
| 2010s | 980 kg/An | 874 kg/An | 1,277 kg/An | 10 |
| 2020s | 881.4 kg/An | 871 kg/An | 892 kg/An | 5 |
Countries ranked near Democratic Republic of the Congo
- 3 Canada 10,345 kg/An compare
- 3 Venezuela (Bolivarian Republic of) 1,221 kg/An compare
- 4 Czechia 9,874 kg/An compare
- 4 Polynesia 1,062 kg/An compare
- 5 Sweden 9,693 kg/An compare
- 6 Finland 9,675 kg/An compare
- 7 Faroe Islands 9,358 kg/An compare
- 7 Türkiye 742 kg/An compare
- 8 Germany 9,324 kg/An compare
- 9 Japan 8,905 kg/An compare
- 9 Republic of Moldova 562 kg/An compare
More agriculture & rural data for Democratic Republic of the Congo
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -1.06 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 2.38 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 5.5 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 1.22 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.1684 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.3454 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -0.0128 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 2.23 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.43 % change on previous year (2024)
Frequently asked questions
- What is milk, total — yield/carcass weight in Democratic Republic of the Congo?
- Milk, total — yield/carcass weight in Democratic Republic of the Congo was 871 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk, total — yield/carcass weight recorded in Democratic Republic of the Congo?
- The highest recorded value was 1,277 kg/An in 2014.
- What is the lowest milk, total — yield/carcass weight recorded in Democratic Republic of the Congo?
- The lowest recorded value was 694 kg/An in 1964.
- How does Democratic Republic of the Congo rank for milk, total — yield/carcass weight?
- Democratic Republic of the Congo ranks 6th out of 18 countries with data for 2024.
- Is milk, total — yield/carcass weight rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is down 31.8%. The long-run trend across the full record is rising.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.