Democratic People's Republic of Korea vs Northern Europe: Milk, Total — Yield/Carcass Weight
Milk, Total — Yield/Carcass Weight over time
- Democratic People's Republic of Korea
- Northern Europe
How they compare
Northern Europe currently reports 7,678 kg/An against 2,342 kg/An in Democratic People's Republic of Korea, a difference of 5,336 kg/An.
That makes Northern Europe's figure about 3.3 times Democratic People's Republic of Korea's.
Across all 64 years both countries report, Northern Europe has been ahead every year.
Democratic People's Republic of Korea ranks 2nd and Northern Europe ranks 3rd of 18 countries.
Northern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Democratic People's Republic of Korea | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,000 kg/An | 3,346 kg/An | 1,346 kg/An | Northern Europe |
| 1970s | 2,027 kg/An | 4,046 kg/An | 2,018 kg/An | Northern Europe |
| 1980s | 2,355 kg/An | 4,794 kg/An | 2,439 kg/An | Northern Europe |
| 1990s | 2,337 kg/An | 5,185 kg/An | 2,848 kg/An | Northern Europe |
| 2000s | 2,316 kg/An | 6,237 kg/An | 3,921 kg/An | Northern Europe |
| 2010s | 2,326 kg/An | 7,114 kg/An | 4,788 kg/An | Northern Europe |
| 2020s | 2,340 kg/An | 7,762 kg/An | 5,422 kg/An | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk, total — yield/carcass weight, Democratic People's Republic of Korea or Northern Europe?
- Northern Europe, at 7,678 kg/An against 2,342 kg/An in Democratic People's Republic of Korea as of 2024.
- What is the difference in milk, total — yield/carcass weight between Democratic People's Republic of Korea and Northern Europe?
- 5,336 kg/An, with Northern Europe ahead.
- How many years of comparable data are there for Democratic People's Republic of Korea and Northern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Democratic People's Republic of Korea and Northern Europe rank globally for milk, total — yield/carcass weight?
- Democratic People's Republic of Korea ranks 2nd and Northern Europe ranks 3rd of 18 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk, Total — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.