Milk, Total — Yield/Carcass Weight in Canada
Canada: Milk, Total — Yield/Carcass Weight was 10,345 kg/An in 2024. ▲ Rising
Milk, Total — Yield/Carcass Weight in Canada, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Canada recorded 10,345 kg/An for milk, total — yield/carcass weight in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 0.9% on the previous year and up 23.0% over ten years.
Over the whole period, milk, total — yield/carcass weight in Canada peaked at 10,345 kg/An in 2024 and was at its lowest, 2,787 kg/An, in 1961.
That places Canada 3rd out of 199 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,994 kg/An | 2,787 kg/An | 3,284 kg/An | 9 |
| 1970s | 3,712 kg/An | 3,256 kg/An | 3,997 kg/An | 10 |
| 1980s | 4,773 kg/An | 4,181 kg/An | 5,725 kg/An | 10 |
| 1990s | 6,340 kg/An | 5,808 kg/An | 7,058 kg/An | 10 |
| 2000s | 7,725 kg/An | 7,259 kg/An | 8,506 kg/An | 10 |
| 2010s | 8,936 kg/An | 8,188 kg/An | 9,802 kg/An | 10 |
| 2020s | 10,111 kg/An | 9,845 kg/An | 10,345 kg/An | 5 |
Countries ranked near Canada
More agriculture & rural data for Canada
- Agriculture share gdp 1.93 (2022)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.93 (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 17.1% (2025)
- Rural population growth -0.1% (2025)
- Rural population 7.13 million (2025)
- Agriculture, forestry, and fishing, value added 1.9% (2022)
- Agriculture, forestry, and fishing, value added 42.53 billion current US$ (2022)
- Unmanufactured tobacco — Production 27,780 t (2024)
Frequently asked questions
- What is milk, total — yield/carcass weight in Canada?
- Milk, total — yield/carcass weight in Canada was 10,345 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk, total — yield/carcass weight recorded in Canada?
- The highest recorded value was 10,345 kg/An in 2024.
- What is the lowest milk, total — yield/carcass weight recorded in Canada?
- The lowest recorded value was 2,787 kg/An in 1961.
- How does Canada rank for milk, total — yield/carcass weight?
- Canada ranks 3rd out of 199 countries with data for 2024.
- Is milk, total — yield/carcass weight rising or falling in Canada?
- Over the last ten years it is up 23.0%. The long-run trend across the full record is rising.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk, Total — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.