Northern Europe vs Sweden: Milk, Total — Yield/Carcass Weight
Milk, Total — Yield/Carcass Weight over time
- Northern Europe
- Sweden
How they compare
Sweden currently reports 9,693 kg/An against 7,678 kg/An in Northern Europe, a difference of 2,015 kg/An.
That makes Sweden's figure about 1.3 times Northern Europe's.
Across all 64 years both countries report, Sweden has been ahead every year.
Northern Europe ranks 3rd and Sweden ranks 5th of 29 groups.
Sweden has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Northern Europe | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,346 kg/An | 3,641 kg/An | 294.89 kg/An | Sweden |
| 1970s | 4,046 kg/An | 4,633 kg/An | 587 kg/An | Sweden |
| 1980s | 4,794 kg/An | 5,696 kg/An | 901.2 kg/An | Sweden |
| 1990s | 5,185 kg/An | 6,671 kg/An | 1,485 kg/An | Sweden |
| 2000s | 6,237 kg/An | 8,109 kg/An | 1,872 kg/An | Sweden |
| 2010s | 7,114 kg/An | 8,601 kg/An | 1,487 kg/An | Sweden |
| 2020s | 7,762 kg/An | 9,426 kg/An | 1,664 kg/An | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk, total — yield/carcass weight, Northern Europe or Sweden?
- Sweden, at 9,693 kg/An against 7,678 kg/An in Northern Europe as of 2024.
- What is the difference in milk, total — yield/carcass weight between Northern Europe and Sweden?
- 2,015 kg/An, with Sweden ahead.
- How many years of comparable data are there for Northern Europe and Sweden?
- 64 years are reported by both, from 1961 to 2024.
- How do Northern Europe and Sweden rank globally for milk, total — yield/carcass weight?
- Northern Europe ranks 3rd and Sweden ranks 5th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk, Total — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.