Meat, Total — Production in Serbia
Serbia: Meat, Total — Production was 545,829 t in 2024. ▲ Rising
Meat, Total — Production in Serbia, 2006–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat, total — production in Serbia is 545,829 t, measured in 2024. That is the highest value across all 19 years on record.
Compared with earlier readings it is up 3.1% on the previous year and up 6.9% over ten years.
Over the whole period, meat, total — production in Serbia peaked at 545,829 t in 2024 and was at its lowest, 436,331 t, in 2006.
That places Serbia 87th out of 255 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 19 years of available data.
Meat, Total — Production in Serbia, year by year
| Year | t | Change |
|---|---|---|
| 2006 | 436,331 t | — |
| 2007 | 476,127 t | +9.1% |
| 2008 | 466,188 t | -2.1% |
| 2009 | 459,397 t | -1.5% |
| 2010 | 473,741 t | +3.1% |
| 2011 | 480,031 t | +1.3% |
| 2012 | 492,818 t | +2.7% |
| 2013 | 488,957 t | -0.8% |
| 2014 | 510,370 t | +4.4% |
| 2015 | 462,811 t | -9.3% |
| 2016 | 488,644 t | +5.6% |
| 2017 | 491,075 t | +0.5% |
| 2018 | 524,723 t | +6.9% |
| 2019 | 515,943 t | -1.7% |
| 2020 | 517,017 t | +0.2% |
| 2021 | 523,442 t | +1.2% |
| 2022 | 526,480 t | +0.6% |
| 2023 | 529,594 t | +0.6% |
| 2024 | 545,829 t | +3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 459,511 t | 436,331 t | 476,127 t | 4 |
| 2010s | 492,911 t | 462,811 t | 524,723 t | 10 |
| 2020s | 528,472 t | 517,017 t | 545,829 t | 5 |
Countries ranked near Serbia
- 84 Ethiopia PDR 559,202 t
- 85 Dominican Republic 555,538 t compare
- 86 Burkina Faso 552,048 t compare
- 87 Serbia 545,829 t compare
- 89 Papua New Guinea 531,162 t compare
- 90 Switzerland 480,607 t compare
More agriculture & rural data for Serbia
- Tomatoes — Yield 23,453 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 68 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 299,809 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.40 million An (2024)
- Unmanufactured tobacco — Yield 1,702 kg/ha (2024)
- Unmanufactured tobacco — Production 7,005 t (2024)
- Unmanufactured tobacco — Area harvested 4,116 ha (2024)
- Tomatoes — Production 176,320 t (2024)
- Sorghum — Production 8,307 t (2024)
- Swine / pigs — Stocks 2.35 million An (2024)
Frequently asked questions
- What is meat, total — production in Serbia?
- Meat, total — production in Serbia was 545,829 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, total — production recorded in Serbia?
- The highest recorded value was 545,829 t in 2024.
- What is the lowest meat, total — production recorded in Serbia?
- The lowest recorded value was 436,331 t in 2006.
- How does Serbia rank for meat, total — production?
- Serbia ranks 87th out of 255 countries with data for 2024.
- Is meat, total — production rising or falling in Serbia?
- Over the last ten years it is up 6.9%. The long-run trend across the full record is rising.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 19 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.