Papua New Guinea vs Serbia: Meat, Total — Production
Meat, Total — Production over time
- Papua New Guinea
- Serbia
How they compare
Serbia currently reports 545,829 t against 531,162 t in Papua New Guinea, a difference of 14,667 t.
The two have swapped places 6 times across 19 shared years of data; in 2006 it was Serbia ahead.
Papua New Guinea ranks 89th and Serbia ranks 87th of 255 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Papua New Guinea | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 447,956 t | 459,511 t | 11,555 t | Serbia |
| 2010s | 484,285 t | 492,911 t | 8,626 t | Serbia |
| 2020s | 524,606 t | 528,472 t | 3,866 t | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — production, Papua New Guinea or Serbia?
- Serbia, at 545,829 t against 531,162 t in Papua New Guinea as of 2024.
- What is the difference in meat, total — production between Papua New Guinea and Serbia?
- 14,667 t, with Serbia ahead.
- How many years of comparable data are there for Papua New Guinea and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Papua New Guinea and Serbia rank globally for meat, total — production?
- Papua New Guinea ranks 89th and Serbia ranks 87th of 255 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.