Burkina Faso vs Serbia: Meat, Total — Production
Meat, Total — Production over time
- Burkina Faso
- Serbia
How they compare
Burkina Faso currently reports 552,048 t against 545,829 t in Serbia, a difference of 6,219 t.
The two have swapped places 2 times across 19 shared years of data; in 2006 it was Burkina Faso ahead.
Burkina Faso ranks 86th and Serbia ranks 87th of 255 countries.
Burkina Faso has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Burkina Faso | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 596,218 t | 459,511 t | 136,708 t | Burkina Faso |
| 2010s | 652,939 t | 492,911 t | 160,028 t | Burkina Faso |
| 2020s | 530,938 t | 528,472 t | 2,466 t | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — production, Burkina Faso or Serbia?
- Burkina Faso, at 552,048 t against 545,829 t in Serbia as of 2024.
- What is the difference in meat, total — production between Burkina Faso and Serbia?
- 6,219 t, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Burkina Faso and Serbia rank globally for meat, total — production?
- Burkina Faso ranks 86th and Serbia ranks 87th of 255 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.