Meat, Total — Production in Serbia

Serbia: Meat, Total — Production was 545,829 t in 2024. ▲ Rising

Latest (2024)
545,829 t
Change on year
up 3.1%
World rank
87th
of 255 countries
All-time high
545,829 t
in 2024
All-time low
436,331 t
in 2006
Years of data
19
2006–2024

Meat, Total — Production in Serbia, 2006–2024

0200.0k400.0k600.0k2006201520242006: 436.3k t2007: 476.1k t2008: 466.2k t2009: 459.4k t2010: 473.7k t2011: 480.0k t2012: 492.8k t2013: 489.0k t2014: 510.4k t2015: 462.8k t2016: 488.6k t2017: 491.1k t2018: 524.7k t2019: 515.9k t2020: 517.0k t2021: 523.4k t2022: 526.5k t2023: 529.6k t2024: 545.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Serbia recorded 545,829 t for meat, total — production in 2024. That is the highest value across all 19 years on record.

The figure is up 3.1% on the previous year and up 6.9% over ten years.

Over the whole period, meat, total — production in Serbia peaked at 545,829 t in 2024 and was at its lowest, 436,331 t, in 2006.

Serbia ranks 87th of 255 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 19 years of available data.

Meat, Total — Production in Serbia, year by year

Annual values for Meat, Total — Production in Serbia, 2006 to 2024.
Year t Change
2006 436,331 t —
2007 476,127 t +9.1%
2008 466,188 t -2.1%
2009 459,397 t -1.5%
2010 473,741 t +3.1%
2011 480,031 t +1.3%
2012 492,818 t +2.7%
2013 488,957 t -0.8%
2014 510,370 t +4.4%
2015 462,811 t -9.3%
2016 488,644 t +5.6%
2017 491,075 t +0.5%
2018 524,723 t +6.9%
2019 515,943 t -1.7%
2020 517,017 t +0.2%
2021 523,442 t +1.2%
2022 526,480 t +0.6%
2023 529,594 t +0.6%
2024 545,829 t +3.1%

Serbia compared with similar countries

  • Serbia's 545,829 t is above the median for upper middle income countries, which is 286,984 t, 1.9× the median. (53 countries reporting)
  • Serbia's 545,829 t is above the median for Europe & Central Asia, which is 440,857 t, 1.2× the median. (46 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 459,511 t 436,331 t 476,127 t 4
2010s 492,911 t 462,811 t 524,723 t 10
2020s 528,472 t 517,017 t 545,829 t 5

Countries ranked near Serbia

  1. 84 Ethiopia PDR 559,202 t
  2. 85 Dominican Republic 555,538 t compare
  3. 86 Burkina Faso 552,048 t compare
  4. 87 Serbia 545,829 t compare
  5. 89 Papua New Guinea 531,162 t compare
  6. 90 Switzerland 480,607 t compare

See the full ranking of 285 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is meat, total — production in Serbia?
Meat, total — production in Serbia was 545,829 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, total — production recorded in Serbia?
The highest recorded value was 545,829 t in 2024.
What is the lowest meat, total — production recorded in Serbia?
The lowest recorded value was 436,331 t in 2006.
How does Serbia rank for meat, total — production?
Serbia ranks 87th out of 255 countries with data for 2024.
Is meat, total — production rising or falling in Serbia?
Over the last ten years it is up 6.9%. The long-run trend across the full record is rising.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Production. Statizoid updates them automatically from the source API.

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Meat, Total — Production in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-total-production/serbia/

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About this data

Indicator
Meat, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
285 places, 16,353 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.