Serbia vs Switzerland: Meat, Total — Production
Meat, Total — Production over time
- Serbia
- Switzerland
How they compare
Serbia currently reports 545,829 t against 480,607 t in Switzerland, a difference of 65,222 t.
That makes Serbia's figure about 1.1 times Switzerland's.
The two have swapped places 3 times across 19 shared years of data; in 2006 it was Switzerland ahead.
Serbia ranks 87th and Switzerland ranks 90th of 255 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Serbia | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 459,511 t | 445,589 t | 13,922 t | Serbia |
| 2010s | 492,911 t | 477,682 t | 15,229 t | Serbia |
| 2020s | 528,472 t | 486,557 t | 41,916 t | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — production, Serbia or Switzerland?
- Serbia, at 545,829 t against 480,607 t in Switzerland as of 2024.
- What is the difference in meat, total — production between Serbia and Switzerland?
- 65,222 t, with Serbia ahead.
- How many years of comparable data are there for Serbia and Switzerland?
- 19 years are reported by both, from 2006 to 2024.
- How do Serbia and Switzerland rank globally for meat, total — production?
- Serbia ranks 87th and Switzerland ranks 90th of 255 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.