Meat, Total — Production in Papua New Guinea
Papua New Guinea: Meat, Total — Production was 531,162 t in 2024. ▲ Rising
Meat, Total — Production in Papua New Guinea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat, total — production in Papua New Guinea is 531,162 t, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 1.1% on the previous year and up 10.6% over ten years.
Over the whole period, meat, total — production in Papua New Guinea peaked at 531,162 t in 2024 and was at its lowest, 139,309 t, in 1961.
Papua New Guinea ranks 79th of 210 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 153,115 t | 139,309 t | 169,276 t | 9 |
| 1970s | 190,205 t | 172,877 t | 209,409 t | 10 |
| 1980s | 241,102 t | 215,340 t | 266,764 t | 10 |
| 1990s | 307,936 t | 272,558 t | 340,959 t | 10 |
| 2000s | 406,786 t | 346,200 t | 461,265 t | 10 |
| 2010s | 484,285 t | 443,194 t | 513,973 t | 10 |
| 2020s | 524,606 t | 519,654 t | 531,162 t | 5 |
Countries ranked near Papua New Guinea
- 76 Dominican Republic 555,538 t compare
- 77 Burkina Faso 552,048 t compare
- 78 Serbia 545,829 t compare
- 80 Switzerland 480,607 t compare
- 81 Czechia 475,908 t compare
- 82 Yemen 453,607 t compare
More agriculture & rural data for Papua New Guinea
- Agriculture share gdp 17.02 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 17.02 (2024)
- Agricultural raw materials exports 2.6% (2023)
- Agricultural raw materials imports 0.5% (2023)
- Rural population 84.2% (2025)
- Rural population growth 1.3% (2025)
- Rural population 9.06 million (2025)
- Agriculture, forestry, and fishing, value added 17.0% (2024)
- Agriculture, forestry, and fishing, value added 5.24 billion current US$ (2024)
- Bananas — Production 1.27 million t (2024)
Frequently asked questions
- What is meat, total — production in Papua New Guinea?
- Meat, total — production in Papua New Guinea was 531,162 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, total — production recorded in Papua New Guinea?
- The highest recorded value was 531,162 t in 2024.
- What is the lowest meat, total — production recorded in Papua New Guinea?
- The lowest recorded value was 139,309 t in 1961.
- How does Papua New Guinea rank for meat, total — production?
- Papua New Guinea ranks 79th out of 210 countries with data for 2024.
- Is meat, total — production rising or falling in Papua New Guinea?
- Over the last ten years it is up 10.6%. The long-run trend across the full record is rising.
- Where does this Papua New Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.