Dominican Republic vs Serbia: Meat, Total — Production
Meat, Total — Production over time
- Dominican Republic
- Serbia
How they compare
Dominican Republic currently reports 555,538 t against 545,829 t in Serbia, a difference of 9,709 t.
The two have swapped places 6 times across 19 shared years of data; in 2006 it was Dominican Republic ahead.
Dominican Republic ranks 85th and Serbia ranks 87th of 255 countries.
Across the 3 decades both report, Dominican Republic averaged higher in 1 and Serbia in 2.
Head to head by decade
| Decade | Dominican Republic | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 535,750 t | 459,511 t | 76,240 t | Dominican Republic |
| 2010s | 476,973 t | 492,911 t | 15,938 t | Serbia |
| 2020s | 506,253 t | 528,472 t | 22,219 t | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat, total — production, Dominican Republic or Serbia?
- Dominican Republic, at 555,538 t against 545,829 t in Serbia as of 2024.
- What is the difference in meat, total — production between Dominican Republic and Serbia?
- 9,709 t, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Dominican Republic and Serbia rank globally for meat, total — production?
- Dominican Republic ranks 85th and Serbia ranks 87th of 255 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.