Meat, Total — Production in Switzerland

Switzerland: Meat, Total — Production was 480,607 t in 2024. ▲ Rising

Latest (2024)
480,607 t
Change on year
down 0.3%
World rank
90th
of 255 countries
All-time high
494,713 t
in 2022
All-time low
259,501 t
in 1961
Years of data
64
1961–2024

Meat, Total — Production in Switzerland, 1961–2024

0100.0k200.0k300.0k400.0k500.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, meat, total — production in Switzerland stood at 480,607 t.

Compared with earlier readings it is down 0.3% on the previous year and up 0.2% over ten years.

Over the whole period, meat, total — production in Switzerland peaked at 494,713 t in 2022 and was at its lowest, 259,501 t, in 1961.

Switzerland ranks 90th of 255 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat, Total — Production in Switzerland, year by year

Annual values for Meat, Total — Production in Switzerland, 1961 to 2024.
Year t Change
1961 259,501 t —
1962 264,921 t +2.1%
1963 268,387 t +1.3%
1964 275,787 t +2.8%
1965 293,902 t +6.6%
1966 299,427 t +1.9%
1967 311,549 t +4.0%
1968 341,285 t +9.5%
1969 348,622 t +2.1%
1970 358,225 t +2.8%
1971 372,362 t +3.9%
1972 379,394 t +1.9%
1973 395,736 t +4.3%
1974 412,795 t +4.3%
1975 405,221 t -1.8%
1976 425,964 t +5.1%
1977 443,239 t +4.1%
1978 439,460 t -0.9%
1979 457,475 t +4.1%
1980 480,157 t +5.0%
1981 464,632 t -3.2%
1982 483,051 t +4.0%
1983 476,649 t -1.3%
1984 476,546 t -0.0%
1985 491,723 t +3.2%
1986 494,041 t +0.5%
1987 487,810 t -1.3%
1988 473,625 t -2.9%
1989 478,387 t +1.0%
1990 477,407 t -0.2%
1991 484,024 t +1.4%
1992 476,266 t -1.6%
1993 462,639 t -2.9%
1994 437,364 t -5.5%
1995 448,627 t +2.6%
1996 430,181 t -4.1%
1997 421,206 t -2.1%
1998 433,878 t +3.0%
1999 429,644 t -1.0%
2000 412,700 t -3.9%
2001 432,363 t +4.8%
2002 440,080 t +1.8%
2003 433,481 t -1.5%
2004 432,114 t -0.3%
2005 437,820 t +1.3%
2006 440,938 t +0.7%
2007 445,818 t +1.1%
2008 440,891 t -1.1%
2009 454,709 t +3.1%
2010 471,671 t +3.7%
2011 476,181 t +1.0%
2012 473,307 t -0.6%
2013 468,063 t -1.1%
2014 479,593 t +2.5%
2015 479,404 t -0.0%
2016 483,298 t +0.8%
2017 479,555 t -0.8%
2018 489,167 t +2.0%
2019 476,585 t -2.6%
2020 482,986 t +1.3%
2021 492,198 t +1.9%
2022 494,713 t +0.5%
2023 482,280 t -2.5%
2024 480,607 t -0.3%

Switzerland compared with similar countries

  • Switzerland's 480,607 t is above the median for high income countries, which is 246,847 t, 1.9× the median. (59 countries reporting)
  • Switzerland's 480,607 t is above the median for Europe & Central Asia, which is 440,857 t, 1.1× the median. (46 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 295,931 t 259,501 t 348,622 t 9
1970s 408,987 t 358,225 t 457,475 t 10
1980s 480,662 t 464,632 t 494,041 t 10
1990s 450,124 t 421,206 t 484,024 t 10
2000s 437,091 t 412,700 t 454,709 t 10
2010s 477,682 t 468,063 t 489,167 t 10
2020s 486,557 t 480,607 t 494,713 t 5

Countries ranked near Switzerland

  1. 87 Serbia 545,829 t compare
  2. 87 Serbia 545,829 t compare
  3. 89 Papua New Guinea 531,162 t compare
  4. 91 Czechia 475,908 t compare
  5. 92 Yemen 453,607 t compare
  6. 92 Yemen 453,607 t compare

See the full ranking of 285 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is meat, total — production in Switzerland?
Meat, total — production in Switzerland was 480,607 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat, total — production recorded in Switzerland?
The highest recorded value was 494,713 t in 2022.
What is the lowest meat, total — production recorded in Switzerland?
The lowest recorded value was 259,501 t in 1961.
How does Switzerland rank for meat, total — production?
Switzerland ranks 90th out of 255 countries with data for 2024.
Is meat, total — production rising or falling in Switzerland?
Over the last ten years it is up 0.2%. The long-run trend across the full record is rising.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat, Total — Production in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-total-production/switzerland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-total-production/switzerland/">Meat, Total — Production in Switzerland</a> — Statizoid

About this data

Indicator
Meat, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
285 places, 16,353 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.