Meat, Total — Production in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Meat, Total — Production was 499 t in 2024. ▲ Rising
Meat, Total — Production in Saint Vincent and the Grenadines, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat, total — production in Saint Vincent and the Grenadines stood at 499 t. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 14.3% on the previous year and down 44.4% over ten years.
Over the whole period, meat, total — production in Saint Vincent and the Grenadines peaked at 1,349 t in 1988 and was at its lowest, 499 t, in 2024.
Saint Vincent and the Grenadines ranks 246th of 255 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat, Total — Production in Saint Vincent and the Grenadines, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 514.5 t | — |
| 1962 | 530.26 t | +3.1% |
| 1963 | 554.04 t | +4.5% |
| 1964 | 578.19 t | +4.4% |
| 1965 | 656.96 t | +13.6% |
| 1966 | 784.11 t | +19.4% |
| 1967 | 668.5 t | -14.7% |
| 1968 | 619.25 t | -7.4% |
| 1969 | 612.2 t | -1.1% |
| 1970 | 605.25 t | -1.1% |
| 1971 | 624.1 t | +3.1% |
| 1972 | 646.7 t | +3.6% |
| 1973 | 680.8 t | +5.3% |
| 1974 | 686.6 t | +0.9% |
| 1975 | 786.1 t | +14.5% |
| 1976 | 796.36 t | +1.3% |
| 1977 | 760.6 t | -4.5% |
| 1978 | 769.67 t | +1.2% |
| 1979 | 838.34 t | +8.9% |
| 1980 | 864.95 t | +3.2% |
| 1981 | 928.12 t | +7.3% |
| 1982 | 1,050 t | +13.2% |
| 1983 | 1,137 t | +8.3% |
| 1984 | 1,163 t | +2.3% |
| 1985 | 1,184 t | +1.8% |
| 1986 | 1,147 t | -3.1% |
| 1987 | 1,220 t | +6.3% |
| 1988 | 1,349 t | +10.6% |
| 1989 | 1,347 t | -0.1% |
| 1990 | 1,287 t | -4.5% |
| 1991 | 1,102 t | -14.4% |
| 1992 | 1,052 t | -4.5% |
| 1993 | 1,026 t | -2.5% |
| 1994 | 1,026 t | +0.0% |
| 1995 | 1,041 t | +1.4% |
| 1996 | 1,039 t | -0.2% |
| 1997 | 1,038 t | -0.2% |
| 1998 | 1,036 t | -0.2% |
| 1999 | 1,034 t | -0.2% |
| 2000 | 1,024 t | -1.0% |
| 2001 | 1,017 t | -0.7% |
| 2002 | 981.57 t | -3.5% |
| 2003 | 913.65 t | -6.9% |
| 2004 | 916.91 t | +0.4% |
| 2005 | 923.86 t | +0.8% |
| 2006 | 937.28 t | +1.5% |
| 2007 | 1,000 t | +6.7% |
| 2008 | 1,026 t | +2.6% |
| 2009 | 1,071 t | +4.4% |
| 2010 | 1,022 t | -4.6% |
| 2011 | 899.96 t | -11.9% |
| 2012 | 804.2 t | -10.6% |
| 2013 | 866.65 t | +7.8% |
| 2014 | 897.44 t | +3.6% |
| 2015 | 889.81 t | -0.9% |
| 2016 | 903.69 t | +1.6% |
| 2017 | 847.7 t | -6.2% |
| 2018 | 818.5 t | -3.4% |
| 2019 | 793.07 t | -3.1% |
| 2020 | 749.84 t | -5.5% |
| 2021 | 780.3 t | +4.1% |
| 2022 | 661 t | -15.3% |
| 2023 | 582 t | -12.0% |
| 2024 | 499 t | -14.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 613.11 t | 514.5 t | 784.11 t | 9 |
| 1970s | 719.45 t | 605.25 t | 838.34 t | 10 |
| 1980s | 1,139 t | 864.95 t | 1,349 t | 10 |
| 1990s | 1,068 t | 1,026 t | 1,287 t | 10 |
| 2000s | 981.19 t | 913.65 t | 1,071 t | 10 |
| 2010s | 874.3 t | 793.07 t | 1,022 t | 10 |
| 2020s | 654.43 t | 499 t | 780.3 t | 5 |
Countries ranked near Saint Vincent and the Grenadines
- 243 Faroe Islands 708.46 t compare
- 244 Equatorial Guinea 655.58 t compare
- 244 Equatorial Guinea 655.58 t compare
- 246 Saint Vincent and the Grenadines 499 t compare
- 248 Cook Islands 375.31 t compare
- 249 Tuvalu 191.62 t compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Vegetables Primary — Yield 11,296 kg/ha (2024)
- Sheep and Goats — Stocks 18,954 An (2024)
- Sugar Crops Primary — Area harvested 1,000 ha (1990)
- Sugar Crops Primary — Yield 24,000 kg/ha (1990)
- Sugar Crops Primary — Production 24,000 t (1990)
- Vegetables Primary — Area harvested 162 ha (2024)
- Carrots and turnips — Yield 8,900 kg/ha (2024)
- Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area 34 ha (2024)
- Carrots and turnips — Production 178 t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 5,463 An (2024)
Frequently asked questions
- What is meat, total — production in Saint Vincent and the Grenadines?
- Meat, total — production in Saint Vincent and the Grenadines was 499 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, total — production recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 1,349 t in 1988.
- What is the lowest meat, total — production recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 499 t in 2024.
- How does Saint Vincent and the Grenadines rank for meat, total — production?
- Saint Vincent and the Grenadines ranks 246th out of 255 countries with data for 2024.
- Is meat, total — production rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 44.4%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.