Faroe Islands vs Saint Vincent and the Grenadines: Meat, Total — Production

Faroe Islands
708.46 t
in 2024
Saint Vincent and the Grenadines
499 t
in 2024
Faroe Islands rank
243rd
Saint Vincent and the Grenadines rank
246th

Meat, Total — Production over time

  • Faroe Islands
  • Saint Vincent and the Grenadines
05001.0k1.5k196119922024

How they compare

Faroe Islands currently reports 708.46 t against 499 t in Saint Vincent and the Grenadines, a difference of 209.46 t.

That makes Faroe Islands's figure about 1.4 times Saint Vincent and the Grenadines's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Saint Vincent and the Grenadines ahead.

Faroe Islands ranks 243rd and Saint Vincent and the Grenadines ranks 246th of 255 countries.

Across the 7 decades both report, Faroe Islands averaged higher in 1 and Saint Vincent and the Grenadines in 6.

Head to head by decade

Decade Faroe Islands Saint Vincent and the Grenadines Difference Ahead
1960s 245.48 t 613.11 t 367.63 t Saint Vincent and the Grenadines
1970s 540.75 t 719.45 t 178.7 t Saint Vincent and the Grenadines
1980s 562.2 t 1,139 t 576.93 t Saint Vincent and the Grenadines
1990s 601.82 t 1,068 t 466.13 t Saint Vincent and the Grenadines
2000s 608.44 t 981.19 t 372.75 t Saint Vincent and the Grenadines
2010s 623.63 t 874.3 t 250.67 t Saint Vincent and the Grenadines
2020s 694.45 t 654.43 t 40.02 t Faroe Islands

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat, total — production, Faroe Islands or Saint Vincent and the Grenadines?
Faroe Islands, at 708.46 t against 499 t in Saint Vincent and the Grenadines as of 2024.
What is the difference in meat, total — production between Faroe Islands and Saint Vincent and the Grenadines?
209.46 t, with Faroe Islands ahead.
How many years of comparable data are there for Faroe Islands and Saint Vincent and the Grenadines?
64 years are reported by both, from 1961 to 2024.
How do Faroe Islands and Saint Vincent and the Grenadines rank globally for meat, total — production?
Faroe Islands ranks 243rd and Saint Vincent and the Grenadines ranks 246th of 255 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat, Total — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Faroe Islands vs Saint Vincent and the Grenadines: Meat, Total — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-total-production/faroe-islands/saint-vincent-and-the-grenadines/

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About this data

Indicator
Meat, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
285 places, 16,353 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.