Meat, Total — Production in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Meat, Total — Production was 499 t in 2024. ▲ Rising
Meat, Total — Production in Saint Vincent and the Grenadines, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat, total — production in Saint Vincent and the Grenadines is 499 t, measured in 2024. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 14.3% on the previous year and down 44.4% over ten years.
Over the whole period, meat, total — production in Saint Vincent and the Grenadines peaked at 1,349 t in 1988 and was at its lowest, 499 t, in 2024.
Saint Vincent and the Grenadines ranks 188th of 194 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat, Total — Production in Saint Vincent and the Grenadines, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 514.5 t | — |
| 1962 | 530.26 t | +3.1% |
| 1963 | 554.04 t | +4.5% |
| 1964 | 578.19 t | +4.4% |
| 1965 | 656.96 t | +13.6% |
| 1966 | 784.11 t | +19.4% |
| 1967 | 668.5 t | -14.7% |
| 1968 | 619.25 t | -7.4% |
| 1969 | 612.2 t | -1.1% |
| 1970 | 605.25 t | -1.1% |
| 1971 | 624.1 t | +3.1% |
| 1972 | 646.7 t | +3.6% |
| 1973 | 680.8 t | +5.3% |
| 1974 | 686.6 t | +0.9% |
| 1975 | 786.1 t | +14.5% |
| 1976 | 796.36 t | +1.3% |
| 1977 | 760.6 t | -4.5% |
| 1978 | 769.67 t | +1.2% |
| 1979 | 838.34 t | +8.9% |
| 1980 | 864.95 t | +3.2% |
| 1981 | 928.12 t | +7.3% |
| 1982 | 1,050 t | +13.2% |
| 1983 | 1,137 t | +8.3% |
| 1984 | 1,163 t | +2.3% |
| 1985 | 1,184 t | +1.8% |
| 1986 | 1,147 t | -3.1% |
| 1987 | 1,220 t | +6.3% |
| 1988 | 1,349 t | +10.6% |
| 1989 | 1,347 t | -0.1% |
| 1990 | 1,287 t | -4.5% |
| 1991 | 1,102 t | -14.4% |
| 1992 | 1,052 t | -4.5% |
| 1993 | 1,026 t | -2.5% |
| 1994 | 1,026 t | +0.0% |
| 1995 | 1,041 t | +1.4% |
| 1996 | 1,039 t | -0.2% |
| 1997 | 1,038 t | -0.2% |
| 1998 | 1,036 t | -0.2% |
| 1999 | 1,034 t | -0.2% |
| 2000 | 1,024 t | -1.0% |
| 2001 | 1,017 t | -0.7% |
| 2002 | 981.57 t | -3.5% |
| 2003 | 913.65 t | -6.9% |
| 2004 | 916.91 t | +0.4% |
| 2005 | 923.86 t | +0.8% |
| 2006 | 937.28 t | +1.5% |
| 2007 | 1,000 t | +6.7% |
| 2008 | 1,026 t | +2.6% |
| 2009 | 1,071 t | +4.4% |
| 2010 | 1,022 t | -4.6% |
| 2011 | 899.96 t | -11.9% |
| 2012 | 804.2 t | -10.6% |
| 2013 | 866.65 t | +7.8% |
| 2014 | 897.44 t | +3.6% |
| 2015 | 889.81 t | -0.9% |
| 2016 | 903.69 t | +1.6% |
| 2017 | 847.7 t | -6.2% |
| 2018 | 818.5 t | -3.4% |
| 2019 | 793.07 t | -3.1% |
| 2020 | 749.84 t | -5.5% |
| 2021 | 780.3 t | +4.1% |
| 2022 | 661 t | -15.3% |
| 2023 | 582 t | -12.0% |
| 2024 | 499 t | -14.3% |
Saint Vincent and the Grenadines compared with similar countries
- Saint Vincent and the Grenadines's 499 t is below the median for upper middle income countries, which is 286,984 t, 0% of the median. (51 countries reporting)
- Saint Vincent and the Grenadines's 499 t is below the median for Latin America & Caribbean, which is 175,376 t, 0% of the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 613.11 t | 514.5 t | 784.11 t | 9 |
| 1970s | 719.45 t | 605.25 t | 838.34 t | 10 |
| 1980s | 1,139 t | 864.95 t | 1,349 t | 10 |
| 1990s | 1,068 t | 1,026 t | 1,287 t | 10 |
| 2000s | 981.19 t | 913.65 t | 1,071 t | 10 |
| 2010s | 874.3 t | 793.07 t | 1,022 t | 10 |
| 2020s | 654.43 t | 499 t | 780.3 t | 5 |
Countries ranked near Saint Vincent and the Grenadines
- 185 Maldives 865.7 t compare
- 186 Faroe Islands 708.46 t compare
- 187 Equatorial Guinea 655.58 t compare
- 189 Cook Islands 375.31 t compare
- 190 Tuvalu 191.62 t compare
- 191 Antigua and Barbuda 138.47 t compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.05 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0701 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
Frequently asked questions
- What is meat, total — production in Saint Vincent and the Grenadines?
- Meat, total — production in Saint Vincent and the Grenadines was 499 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, total — production recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 1,349 t in 1988.
- What is the lowest meat, total — production recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 499 t in 2024.
- How does Saint Vincent and the Grenadines rank for meat, total — production?
- Saint Vincent and the Grenadines ranks 188th out of 194 countries with data for 2024.
- Is meat, total — production rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 44.4%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.