Meat, Total — Production in Equatorial Guinea
Equatorial Guinea: Meat, Total — Production was 655.58 t in 2024. ▲ Rising
Meat, Total — Production in Equatorial Guinea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Equatorial Guinea recorded 655.58 t for meat, total — production in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 0.8% on the previous year and up 8.0% over ten years.
Over the whole period, meat, total — production in Equatorial Guinea peaked at 655.58 t in 2024 and was at its lowest, 220.95 t, in 1961.
That places Equatorial Guinea 244th out of 255 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat, Total — Production in Equatorial Guinea, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 220.95 t | — |
| 1962 | 236.78 t | +7.2% |
| 1963 | 244.5 t | +3.3% |
| 1964 | 256.11 t | +4.7% |
| 1965 | 270.56 t | +5.6% |
| 1966 | 259.57 t | -4.1% |
| 1967 | 261.38 t | +0.7% |
| 1968 | 263.2 t | +0.7% |
| 1969 | 289.95 t | +10.2% |
| 1970 | 293.8 t | +1.3% |
| 1971 | 297.65 t | +1.3% |
| 1972 | 312.9 t | +5.1% |
| 1973 | 315.65 t | +0.9% |
| 1974 | 317.3 t | +0.5% |
| 1975 | 332 t | +4.6% |
| 1976 | 334.2 t | +0.7% |
| 1977 | 336.4 t | +0.7% |
| 1978 | 345.5 t | +2.7% |
| 1979 | 346.6 t | +0.3% |
| 1980 | 348.8 t | +0.6% |
| 1981 | 363.5 t | +4.2% |
| 1982 | 374.8 t | +3.1% |
| 1983 | 374.8 t | +0.0% |
| 1984 | 382.6 t | +2.1% |
| 1985 | 389.35 t | +1.8% |
| 1986 | 396.1 t | +1.7% |
| 1987 | 405.1 t | +2.3% |
| 1988 | 414.1 t | +2.2% |
| 1989 | 423.1 t | +2.2% |
| 1990 | 440.1 t | +4.0% |
| 1991 | 449.1 t | +2.0% |
| 1992 | 458.1 t | +2.0% |
| 1993 | 467.1 t | +2.0% |
| 1994 | 475.55 t | +1.8% |
| 1995 | 484.55 t | +1.9% |
| 1996 | 493 t | +1.7% |
| 1997 | 502 t | +1.8% |
| 1998 | 510.45 t | +1.7% |
| 1999 | 523.45 t | +2.5% |
| 2000 | 535.9 t | +2.4% |
| 2001 | 550 t | +2.6% |
| 2002 | 550 t | +0.0% |
| 2003 | 550.55 t | +0.1% |
| 2004 | 553.9 t | +0.6% |
| 2005 | 561.9 t | +1.4% |
| 2006 | 562.45 t | +0.1% |
| 2007 | 565.8 t | +0.6% |
| 2008 | 565.8 t | +0.0% |
| 2009 | 567.26 t | +0.3% |
| 2010 | 575.8 t | +1.5% |
| 2011 | 586.05 t | +1.8% |
| 2012 | 591.28 t | +0.9% |
| 2013 | 609.6 t | +3.1% |
| 2014 | 607.28 t | -0.4% |
| 2015 | 608.48 t | +0.2% |
| 2016 | 611.55 t | +0.5% |
| 2017 | 617.32 t | +0.9% |
| 2018 | 620.91 t | +0.6% |
| 2019 | 626.28 t | +0.9% |
| 2020 | 631.3 t | +0.8% |
| 2021 | 639.23 t | +1.3% |
| 2022 | 644.6 t | +0.8% |
| 2023 | 650.09 t | +0.9% |
| 2024 | 655.58 t | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 255.89 t | 220.95 t | 289.95 t | 9 |
| 1970s | 323.2 t | 293.8 t | 346.6 t | 10 |
| 1980s | 387.23 t | 348.8 t | 423.1 t | 10 |
| 1990s | 480.34 t | 440.1 t | 523.45 t | 10 |
| 2000s | 556.36 t | 535.9 t | 567.26 t | 10 |
| 2010s | 605.46 t | 575.8 t | 626.28 t | 10 |
| 2020s | 644.16 t | 631.3 t | 655.58 t | 5 |
Countries ranked near Equatorial Guinea
- 241 French Guiana 1,159 t compare
- 242 Maldives 865.7 t compare
- 243 Faroe Islands 708.46 t compare
- 244 Equatorial Guinea 655.58 t compare
- 246 Saint Vincent and the Grenadines 499 t compare
- 246 Saint Vincent and the Grenadines 499 t compare
More agriculture & rural data for Equatorial Guinea
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 440 An (2024)
- Fruit Primary — Area harvested 14,643 ha (2024)
- Fibre Crops, Fibre Equivalent — Production 232.45 t (2024)
- Fibre Crops, Fibre Equivalent — Yield 126.2 kg/ha (2024)
- Fibre Crops, Fibre Equivalent — Area harvested 1,842 ha (2024)
- Eggs Primary — Laying 53 1000 An (2024)
- Eggs Primary — Production 245.31 t (2024)
- Eggs Primary — Yield/Carcass Weight 4,610 g/An (2024)
- Cattle and Buffaloes — Stocks 5,520 An (2024)
- Raw hides and skins of sheep or lambs — Production 28.01 t (2024)
Frequently asked questions
- What is meat, total — production in Equatorial Guinea?
- Meat, total — production in Equatorial Guinea was 655.58 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, total — production recorded in Equatorial Guinea?
- The highest recorded value was 655.58 t in 2024.
- What is the lowest meat, total — production recorded in Equatorial Guinea?
- The lowest recorded value was 220.95 t in 1961.
- How does Equatorial Guinea rank for meat, total — production?
- Equatorial Guinea ranks 244th out of 255 countries with data for 2024.
- Is meat, total — production rising or falling in Equatorial Guinea?
- Over the last ten years it is up 8.0%. The long-run trend across the full record is rising.
- Where does this Equatorial Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.