Meat, Total — Production in Cook Islands
Cook Islands: Meat, Total — Production was 375.31 t in 2024. ▲ Rising
Meat, Total — Production in Cook Islands, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat, total — production in Cook Islands is 375.31 t, measured in 2024.
The figure is down 15.5% on the previous year and down 38.9% over ten years.
Over the whole period, meat, total — production in Cook Islands peaked at 834.58 t in 1998 and was at its lowest, 138.41 t, in 1966.
Cook Islands ranks 189th of 194 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat, Total — Production in Cook Islands, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 218.58 t | — |
| 1962 | 221.92 t | +1.5% |
| 1963 | 227.7 t | +2.6% |
| 1964 | 221.38 t | -2.8% |
| 1965 | 277.43 t | +25.3% |
| 1966 | 138.41 t | -50.1% |
| 1967 | 203.75 t | +47.2% |
| 1968 | 204.91 t | +0.6% |
| 1969 | 206.07 t | +0.6% |
| 1970 | 208.03 t | +1.0% |
| 1971 | 220.68 t | +6.1% |
| 1972 | 156.15 t | -29.2% |
| 1973 | 187.46 t | +20.1% |
| 1974 | 282.3 t | +50.6% |
| 1975 | 314.7 t | +11.5% |
| 1976 | 499.19 t | +58.6% |
| 1977 | 542.25 t | +8.6% |
| 1978 | 542.25 t | +0.0% |
| 1979 | 541.25 t | -0.2% |
| 1980 | 539.3 t | -0.4% |
| 1981 | 538.35 t | -0.2% |
| 1982 | 543.2 t | +0.9% |
| 1983 | 537.55 t | -1.0% |
| 1984 | 534.9 t | -0.5% |
| 1985 | 530.75 t | -0.8% |
| 1986 | 526.8 t | -0.7% |
| 1987 | 488.65 t | -7.2% |
| 1988 | 450.5 t | -7.8% |
| 1989 | 419.63 t | -6.9% |
| 1990 | 393.65 t | -6.2% |
| 1991 | 360.75 t | -8.4% |
| 1992 | 313 t | -13.2% |
| 1993 | 376 t | +20.1% |
| 1994 | 443.5 t | +18.0% |
| 1995 | 506.5 t | +14.2% |
| 1996 | 678.96 t | +34.0% |
| 1997 | 775.74 t | +14.3% |
| 1998 | 834.58 t | +7.6% |
| 1999 | 685.68 t | -17.8% |
| 2000 | 642.04 t | -6.4% |
| 2001 | 558.38 t | -13.0% |
| 2002 | 549.15 t | -1.7% |
| 2003 | 549.1 t | -0.0% |
| 2004 | 588.22 t | +7.1% |
| 2005 | 588.56 t | +0.1% |
| 2006 | 589.29 t | +0.1% |
| 2007 | 596.98 t | +1.3% |
| 2008 | 598.4 t | +0.2% |
| 2009 | 599.88 t | +0.2% |
| 2010 | 601.37 t | +0.2% |
| 2011 | 607.58 t | +1.0% |
| 2012 | 614.49 t | +1.1% |
| 2013 | 614.06 t | -0.1% |
| 2014 | 613.81 t | -0.0% |
| 2015 | 601.7 t | -2.0% |
| 2016 | 575.21 t | -4.4% |
| 2017 | 525.39 t | -8.7% |
| 2018 | 557.01 t | +6.0% |
| 2019 | 527.66 t | -5.3% |
| 2020 | 491.12 t | -6.9% |
| 2021 | 468.71 t | -4.6% |
| 2022 | 466.93 t | -0.4% |
| 2023 | 443.93 t | -4.9% |
| 2024 | 375.31 t | -15.5% |
Biggest year-on-year movements
Years where Meat, Total — Production in Cook Islands changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1976 | +58.6% | 314.7 t | 499.19 t |
| 1966 | -50.1% | 277.43 t | 138.41 t |
| 1974 | +50.6% | 187.46 t | 282.3 t |
| 1967 | +47.2% | 138.41 t | 203.75 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 213.35 t | 138.41 t | 277.43 t | 9 |
| 1970s | 349.43 t | 156.15 t | 542.25 t | 10 |
| 1980s | 510.96 t | 419.63 t | 543.2 t | 10 |
| 1990s | 536.84 t | 313 t | 834.58 t | 10 |
| 2000s | 586 t | 549.1 t | 642.04 t | 10 |
| 2010s | 583.83 t | 525.39 t | 614.49 t | 10 |
| 2020s | 449.2 t | 375.31 t | 491.12 t | 5 |
Countries ranked near Cook Islands
- 186 Faroe Islands 708.46 t compare
- 187 Equatorial Guinea 655.58 t compare
- 188 Saint Vincent and the Grenadines 499 t compare
- 190 Tuvalu 191.62 t compare
- 191 Antigua and Barbuda 138.47 t compare
- 192 Saint Kitts and Nevis 136.51 t compare
More agriculture & rural data for Cook Islands
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 7.69 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -0.003 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 0.6806 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth -6.67 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 2.08 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate -0.7812 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth -4.63 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered -3.54 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 1.22 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
Frequently asked questions
- What is meat, total — production in Cook Islands?
- Meat, total — production in Cook Islands was 375.31 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, total — production recorded in Cook Islands?
- The highest recorded value was 834.58 t in 1998.
- What is the lowest meat, total — production recorded in Cook Islands?
- The lowest recorded value was 138.41 t in 1966.
- How does Cook Islands rank for meat, total — production?
- Cook Islands ranks 189th out of 194 countries with data for 2024.
- Is meat, total — production rising or falling in Cook Islands?
- Over the last ten years it is down 38.9%. The long-run trend across the full record is rising.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.