Meat, Total — Production in Cook Islands
Cook Islands: Meat, Total — Production was 375.31 t in 2024. ▲ Rising
Meat, Total — Production in Cook Islands, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat, total — production in Cook Islands is 375.31 t, measured in 2024.
The figure is down 15.5% on the previous year and down 38.9% over ten years.
Over the whole period, meat, total — production in Cook Islands peaked at 834.58 t in 1998 and was at its lowest, 138.41 t, in 1966.
Cook Islands ranks 248th of 255 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat, Total — Production in Cook Islands, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 218.58 t | — |
| 1962 | 221.92 t | +1.5% |
| 1963 | 227.7 t | +2.6% |
| 1964 | 221.38 t | -2.8% |
| 1965 | 277.43 t | +25.3% |
| 1966 | 138.41 t | -50.1% |
| 1967 | 203.75 t | +47.2% |
| 1968 | 204.91 t | +0.6% |
| 1969 | 206.07 t | +0.6% |
| 1970 | 208.03 t | +1.0% |
| 1971 | 220.68 t | +6.1% |
| 1972 | 156.15 t | -29.2% |
| 1973 | 187.46 t | +20.1% |
| 1974 | 282.3 t | +50.6% |
| 1975 | 314.7 t | +11.5% |
| 1976 | 499.19 t | +58.6% |
| 1977 | 542.25 t | +8.6% |
| 1978 | 542.25 t | +0.0% |
| 1979 | 541.25 t | -0.2% |
| 1980 | 539.3 t | -0.4% |
| 1981 | 538.35 t | -0.2% |
| 1982 | 543.2 t | +0.9% |
| 1983 | 537.55 t | -1.0% |
| 1984 | 534.9 t | -0.5% |
| 1985 | 530.75 t | -0.8% |
| 1986 | 526.8 t | -0.7% |
| 1987 | 488.65 t | -7.2% |
| 1988 | 450.5 t | -7.8% |
| 1989 | 419.63 t | -6.9% |
| 1990 | 393.65 t | -6.2% |
| 1991 | 360.75 t | -8.4% |
| 1992 | 313 t | -13.2% |
| 1993 | 376 t | +20.1% |
| 1994 | 443.5 t | +18.0% |
| 1995 | 506.5 t | +14.2% |
| 1996 | 678.96 t | +34.0% |
| 1997 | 775.74 t | +14.3% |
| 1998 | 834.58 t | +7.6% |
| 1999 | 685.68 t | -17.8% |
| 2000 | 642.04 t | -6.4% |
| 2001 | 558.38 t | -13.0% |
| 2002 | 549.15 t | -1.7% |
| 2003 | 549.1 t | -0.0% |
| 2004 | 588.22 t | +7.1% |
| 2005 | 588.56 t | +0.1% |
| 2006 | 589.29 t | +0.1% |
| 2007 | 596.98 t | +1.3% |
| 2008 | 598.4 t | +0.2% |
| 2009 | 599.88 t | +0.2% |
| 2010 | 601.37 t | +0.2% |
| 2011 | 607.58 t | +1.0% |
| 2012 | 614.49 t | +1.1% |
| 2013 | 614.06 t | -0.1% |
| 2014 | 613.81 t | -0.0% |
| 2015 | 601.7 t | -2.0% |
| 2016 | 575.21 t | -4.4% |
| 2017 | 525.39 t | -8.7% |
| 2018 | 557.01 t | +6.0% |
| 2019 | 527.66 t | -5.3% |
| 2020 | 491.12 t | -6.9% |
| 2021 | 468.71 t | -4.6% |
| 2022 | 466.93 t | -0.4% |
| 2023 | 443.93 t | -4.9% |
| 2024 | 375.31 t | -15.5% |
Biggest year-on-year movements
Years where Meat, Total — Production in Cook Islands changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1976 | +58.6% | 314.7 t | 499.19 t |
| 1966 | -50.1% | 277.43 t | 138.41 t |
| 1974 | +50.6% | 187.46 t | 282.3 t |
| 1967 | +47.2% | 138.41 t | 203.75 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 213.35 t | 138.41 t | 277.43 t | 9 |
| 1970s | 349.43 t | 156.15 t | 542.25 t | 10 |
| 1980s | 510.96 t | 419.63 t | 543.2 t | 10 |
| 1990s | 536.84 t | 313 t | 834.58 t | 10 |
| 2000s | 586 t | 549.1 t | 642.04 t | 10 |
| 2010s | 583.83 t | 525.39 t | 614.49 t | 10 |
| 2020s | 449.2 t | 375.31 t | 491.12 t | 5 |
Countries ranked near Cook Islands
- 246 Saint Vincent and the Grenadines 499 t compare
- 246 Saint Vincent and the Grenadines 499 t compare
- 249 Tuvalu 191.62 t compare
- 250 Antigua and Barbuda 138.47 t compare
- 251 Saint Kitts and Nevis 136.51 t compare
- 251 Saint Kitts and Nevis 136.51 t compare
More agriculture & rural data for Cook Islands
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -0.1898 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 0 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.8197 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -5.35 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.5323 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -5.35 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 7.69 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.6431 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.2611 % change on previous year (2024)
Frequently asked questions
- What is meat, total — production in Cook Islands?
- Meat, total — production in Cook Islands was 375.31 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat, total — production recorded in Cook Islands?
- The highest recorded value was 834.58 t in 1998.
- What is the lowest meat, total — production recorded in Cook Islands?
- The lowest recorded value was 138.41 t in 1966.
- How does Cook Islands rank for meat, total — production?
- Cook Islands ranks 248th out of 255 countries with data for 2024.
- Is meat, total — production rising or falling in Cook Islands?
- Over the last ten years it is down 38.9%. The long-run trend across the full record is rising.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat, Total — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.