Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Western Europe
Western Europe: Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered was 60,914 1000 An in 2024. ◆ Volatile
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for meat of turkeys, fresh or chilled — producing animals/slaughtered in Western Europe is 60,914 1000 An, measured in 2024.
Compared with earlier readings it is down 2.5% on the previous year and down 39.5% over ten years.
Over the whole period, meat of turkeys, fresh or chilled — producing animals/slaughtered in Western Europe peaked at 174,218 1000 An in 2001 and was at its lowest, 11,680 1000 An, in 1961.
Western Europe ranks 7th of 26 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Western Europe, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 11,680 1000 An | — |
| 1962 | 11,680 1000 An | +0.0% |
| 1963 | 11,799 1000 An | +1.0% |
| 1964 | 11,878 1000 An | +0.7% |
| 1965 | 11,857 1000 An | -0.2% |
| 1966 | 12,293 1000 An | +3.7% |
| 1967 | 13,140 1000 An | +6.9% |
| 1968 | 13,601 1000 An | +3.5% |
| 1969 | 15,969 1000 An | +17.4% |
| 1970 | 17,226 1000 An | +7.9% |
| 1971 | 17,724 1000 An | +2.9% |
| 1972 | 19,107 1000 An | +7.8% |
| 1973 | 30,510 1000 An | +59.7% |
| 1974 | 33,571 1000 An | +10.0% |
| 1975 | 30,410 1000 An | -9.4% |
| 1976 | 35,031 1000 An | +15.2% |
| 1977 | 41,280 1000 An | +17.8% |
| 1978 | 43,866 1000 An | +6.3% |
| 1979 | 52,880 1000 An | +20.5% |
| 1980 | 57,090 1000 An | +8.0% |
| 1981 | 53,631 1000 An | -6.1% |
| 1982 | 57,799 1000 An | +7.8% |
| 1983 | 60,976 1000 An | +5.5% |
| 1984 | 57,549 1000 An | -5.6% |
| 1985 | 63,303 1000 An | +10.0% |
| 1986 | 72,045 1000 An | +13.8% |
| 1987 | 80,313 1000 An | +11.5% |
| 1988 | 85,582 1000 An | +6.6% |
| 1989 | 92,564 1000 An | +8.2% |
| 1990 | 106,933 1000 An | +15.5% |
| 1991 | 111,308 1000 An | +4.1% |
| 1992 | 120,445 1000 An | +8.2% |
| 1993 | 125,475 1000 An | +4.2% |
| 1994 | 133,803 1000 An | +6.6% |
| 1995 | 143,514 1000 An | +7.3% |
| 1996 | 146,742 1000 An | +2.2% |
| 1997 | 156,873 1000 An | +6.9% |
| 1998 | 162,450 1000 An | +3.6% |
| 1999 | 158,658 1000 An | -2.3% |
| 2000 | 170,544 1000 An | +7.5% |
| 2001 | 174,218 1000 An | +2.2% |
| 2002 | 164,416 1000 An | -5.6% |
| 2003 | 154,720 1000 An | -5.9% |
| 2004 | 152,905 1000 An | -1.2% |
| 2005 | 143,137 1000 An | -6.4% |
| 2006 | 132,793 1000 An | -7.2% |
| 2007 | 136,434 1000 An | +2.7% |
| 2008 | 131,735 1000 An | -3.4% |
| 2009 | 127,254 1000 An | -3.4% |
| 2010 | 111,488 1000 An | -12.4% |
| 2011 | 109,303 1000 An | -2.0% |
| 2012 | 105,008 1000 An | -3.9% |
| 2013 | 98,387 1000 An | -6.3% |
| 2014 | 100,712 1000 An | +2.4% |
| 2015 | 98,877 1000 An | -1.8% |
| 2016 | 101,604 1000 An | +2.8% |
| 2017 | 95,082 1000 An | -6.4% |
| 2018 | 78,973 1000 An | -16.9% |
| 2019 | 76,031 1000 An | -3.7% |
| 2020 | 76,571 1000 An | +0.7% |
| 2021 | 71,633 1000 An | -6.4% |
| 2022 | 63,407 1000 An | -11.5% |
| 2023 | 62,468 1000 An | -1.5% |
| 2024 | 60,914 1000 An | -2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12,655 1000 An | 11,680 1000 An | 15,969 1000 An | 9 |
| 1970s | 32,160 1000 An | 17,226 1000 An | 52,880 1000 An | 10 |
| 1980s | 68,085 1000 An | 53,631 1000 An | 92,564 1000 An | 10 |
| 1990s | 136,620 1000 An | 106,933 1000 An | 162,450 1000 An | 10 |
| 2000s | 148,816 1000 An | 127,254 1000 An | 174,218 1000 An | 10 |
| 2010s | 97,546 1000 An | 76,031 1000 An | 111,488 1000 An | 10 |
| 2020s | 66,999 1000 An | 60,914 1000 An | 76,571 1000 An | 5 |
Countries ranked near Western Europe
- 4 Iran (Islamic Republic of) 2,012 1000 An compare
- 4 Morocco 25,638 1000 An compare
- 5 Spain 25,349 1000 An compare
- 6 Bolivia (Plurinational State of) 165 1000 An compare
- 6 Italy 23,961 1000 An compare
- 7 Canada 19,830 1000 An compare
- 7 Syrian Arab Republic 94 1000 An compare
- 8 Brazil 14,100 1000 An compare
- 8 Melanesia 89 1000 An compare
- 9 Israel 14,060 1000 An compare
- 9 Republic of Moldova 69 1000 An compare
- 10 Tunisia 12,062 1000 An compare
More agriculture & rural data for Western Europe
- Sheep and Goat Meat — Production, annual growth rate -7.03 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 4.6 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.6512 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 5.28 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.59 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -0.072 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 8.97 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.91 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -6.56 % change on previous year (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled — producing animals/slaughtered in Western Europe?
- Meat of turkeys, fresh or chilled — producing animals/slaughtered in Western Europe was 60,914 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Western Europe?
- The highest recorded value was 174,218 1000 An in 2001.
- What is the lowest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Western Europe?
- The lowest recorded value was 11,680 1000 An in 1961.
- How does Western Europe rank for meat of turkeys, fresh or chilled — producing animals/slaughtered?
- Western Europe ranks 7th out of 26 groups with data for 2024.
- Is meat of turkeys, fresh or chilled — producing animals/slaughtered rising or falling in Western Europe?
- Over the last ten years it is down 39.5%. The long-run trend across the full record is volatile.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.