Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Brazil
Brazil: Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered was 14,100 1000 An in 2024. ◆ Volatile
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Brazil, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Brazil recorded 14,100 1000 An for meat of turkeys, fresh or chilled — producing animals/slaughtered in 2024.
The figure is up 13.7% on the previous year and down 53.8% over ten years.
Over the whole period, meat of turkeys, fresh or chilled — producing animals/slaughtered in Brazil peaked at 41,300 1000 An in 2012 and was at its lowest, 1,000 1000 An, in 1961.
That places Brazil 8th out of 73 countries with data for 2024, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Brazil, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 1,000 1000 An | — |
| 1962 | 1,100 1000 An | +10.0% |
| 1963 | 1,200 1000 An | +9.1% |
| 1964 | 1,300 1000 An | +8.3% |
| 1965 | 1,400 1000 An | +7.7% |
| 1966 | 1,500 1000 An | +7.1% |
| 1967 | 1,500 1000 An | +0.0% |
| 1968 | 1,600 1000 An | +6.7% |
| 1969 | 1,700 1000 An | +6.2% |
| 1970 | 1,700 1000 An | +0.0% |
| 1971 | 1,900 1000 An | +11.8% |
| 1972 | 2,100 1000 An | +10.5% |
| 1973 | 2,300 1000 An | +9.5% |
| 1974 | 3,000 1000 An | +30.4% |
| 1975 | 3,200 1000 An | +6.7% |
| 1976 | 2,400 1000 An | -25.0% |
| 1977 | 2,700 1000 An | +12.5% |
| 1978 | 2,800 1000 An | +3.7% |
| 1979 | 3,455 1000 An | +23.4% |
| 1980 | 4,337 1000 An | +25.5% |
| 1981 | 4,392 1000 An | +1.3% |
| 1982 | 4,629 1000 An | +5.4% |
| 1983 | 5,191 1000 An | +12.1% |
| 1984 | 6,898 1000 An | +32.9% |
| 1985 | 6,342 1000 An | -8.1% |
| 1986 | 6,722 1000 An | +6.0% |
| 1987 | 7,982 1000 An | +18.7% |
| 1988 | 7,753 1000 An | -2.9% |
| 1989 | 9,153 1000 An | +18.1% |
| 1990 | 9,337 1000 An | +2.0% |
| 1991 | 9,598 1000 An | +2.8% |
| 1992 | 9,872 1000 An | +2.9% |
| 1993 | 10,517 1000 An | +6.5% |
| 1994 | 11,332 1000 An | +7.7% |
| 1995 | 13,381 1000 An | +18.1% |
| 1996 | 14,905 1000 An | +11.4% |
| 1997 | 16,373 1000 An | +9.8% |
| 1998 | 18,012 1000 An | +10.0% |
| 1999 | 19,233 1000 An | +6.8% |
| 2000 | 20,640 1000 An | +7.3% |
| 2001 | 22,159 1000 An | +7.4% |
| 2002 | 23,277 1000 An | +5.0% |
| 2003 | 26,085 1000 An | +12.1% |
| 2004 | 28,284 1000 An | +8.4% |
| 2005 | 34,194 1000 An | +20.9% |
| 2006 | 35,595 1000 An | +4.1% |
| 2007 | 37,090 1000 An | +4.2% |
| 2008 | 40,095 1000 An | +8.1% |
| 2009 | 40,246 1000 An | +0.4% |
| 2010 | 31,500 1000 An | -21.7% |
| 2011 | 28,500 1000 An | -9.5% |
| 2012 | 41,300 1000 An | +44.9% |
| 2013 | 34,000 1000 An | -17.7% |
| 2014 | 30,500 1000 An | -10.3% |
| 2015 | 30,600 1000 An | +0.3% |
| 2016 | 34,400 1000 An | +12.4% |
| 2017 | 36,500 1000 An | +6.1% |
| 2018 | 17,000 1000 An | -53.4% |
| 2019 | 16,100 1000 An | -5.3% |
| 2020 | 15,000 1000 An | -6.8% |
| 2021 | 14,700 1000 An | -2.0% |
| 2022 | 15,200 1000 An | +3.4% |
| 2023 | 12,400 1000 An | -18.4% |
| 2024 | 14,100 1000 An | +13.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,367 1000 An | 1,000 1000 An | 1,700 1000 An | 9 |
| 1970s | 2,556 1000 An | 1,700 1000 An | 3,455 1000 An | 10 |
| 1980s | 6,340 1000 An | 4,337 1000 An | 9,153 1000 An | 10 |
| 1990s | 13,256 1000 An | 9,337 1000 An | 19,233 1000 An | 10 |
| 2000s | 30,766 1000 An | 20,640 1000 An | 40,246 1000 An | 10 |
| 2010s | 30,040 1000 An | 16,100 1000 An | 41,300 1000 An | 10 |
| 2020s | 14,280 1000 An | 12,400 1000 An | 15,200 1000 An | 5 |
Countries ranked near Brazil
- 5 Spain 25,349 1000 An compare
- 6 Bolivia (Plurinational State of) 165 1000 An compare
- 6 Italy 23,961 1000 An compare
- 7 Canada 19,830 1000 An compare
- 7 Syrian Arab Republic 94 1000 An compare
- 8 Melanesia 89 1000 An compare
- 9 Israel 14,060 1000 An compare
- 9 Republic of Moldova 69 1000 An compare
- 10 Tunisia 12,062 1000 An compare
- 11 United Kingdom of Great Britain and Northern Ireland 8,800 1000 An compare
More agriculture & rural data for Brazil
- Agriculture, forestry, and fishing, value added (current US$), annual 10.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0609 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 652.04 current US$ per person (2025)
- Rural population, annual growth rate -1.95 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1182 units per person (2025)
- Share of GDP from agriculture 6.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.1% (2025)
- Agricultural raw materials exports 5.2% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat of turkeys, fresh or chilled — producing animals/slaughtered in Brazil?
- Meat of turkeys, fresh or chilled — producing animals/slaughtered in Brazil was 14,100 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Brazil?
- The highest recorded value was 41,300 1000 An in 2012.
- What is the lowest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Brazil?
- The lowest recorded value was 1,000 1000 An in 1961.
- How does Brazil rank for meat of turkeys, fresh or chilled — producing animals/slaughtered?
- Brazil ranks 8th out of 73 countries with data for 2024.
- Is meat of turkeys, fresh or chilled — producing animals/slaughtered rising or falling in Brazil?
- Over the last ten years it is down 53.8%. The long-run trend across the full record is volatile.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.