Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Republic of Moldova

Republic of Moldova: Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered was 69 1000 An in 2024. ▲ Rising

Latest (2024)
69 1000 An
Change on year
down 2.8%
World rank
9th
of 10 countries
All-time high
133 1000 An
in 1996
All-time low
34 1000 An
in 2003
Years of data
33
1992–2024

Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Republic of Moldova, 1992–2024

4060801001201401992200820241992: 35 1000 An1993: 42 1000 An1994: 55 1000 An1995: 50 1000 An1996: 133 1000 An1997: 50 1000 An1998: 50 1000 An1999: 115 1000 An2000: 70 1000 An2001: 70 1000 An2002: 110 1000 An2003: 34 1000 An2004: 34 1000 An2005: 34 1000 An2006: 55 1000 An2007: 60 1000 An2008: 35 1000 An2009: 35 1000 An2010: 52 1000 An2011: 63 1000 An2012: 63 1000 An2013: 72 1000 An2014: 83 1000 An2015: 89 1000 An2016: 81 1000 An2017: 79 1000 An2018: 80 1000 An2019: 79 1000 An2020: 78 1000 An2021: 75 1000 An2022: 73 1000 An2023: 71 1000 An2024: 69 1000 An

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

The most recent figure for meat of turkeys, fresh or chilled — producing animals/slaughtered in Republic of Moldova is 69 1000 An, measured in 2024.

The figure is down 2.8% on the previous year and down 16.9% over ten years.

Over the whole period, meat of turkeys, fresh or chilled — producing animals/slaughtered in Republic of Moldova peaked at 133 1000 An in 1996 and was at its lowest, 34 1000 An, in 2003.

The long-run direction has been consistently rising across the 33 years of available data.

Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Republic of Moldova, year by year

Annual values for Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Republic of Moldova, 1992 to 2024.
Year 1000 An Change
1992 35 1000 An
1993 42 1000 An +20.0%
1994 55 1000 An +31.0%
1995 50 1000 An -9.1%
1996 133 1000 An +166.0%
1997 50 1000 An -62.4%
1998 50 1000 An +0.0%
1999 115 1000 An +130.0%
2000 70 1000 An -39.1%
2001 70 1000 An +0.0%
2002 110 1000 An +57.1%
2003 34 1000 An -69.1%
2004 34 1000 An +0.0%
2005 34 1000 An +0.0%
2006 55 1000 An +61.8%
2007 60 1000 An +9.1%
2008 35 1000 An -41.7%
2009 35 1000 An +0.0%
2010 52 1000 An +48.6%
2011 63 1000 An +21.2%
2012 63 1000 An +0.0%
2013 72 1000 An +14.3%
2014 83 1000 An +15.3%
2015 89 1000 An +7.2%
2016 81 1000 An -9.0%
2017 79 1000 An -2.5%
2018 80 1000 An +1.3%
2019 79 1000 An -1.2%
2020 78 1000 An -1.3%
2021 75 1000 An -3.8%
2022 73 1000 An -2.7%
2023 71 1000 An -2.7%
2024 69 1000 An -2.8%

Biggest year-on-year movements

Years where Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Republic of Moldova changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1996 +166.0% 50 1000 An 133 1000 An
1999 +130.0% 50 1000 An 115 1000 An

Averages by decade

DecadeAverage LowestHighest Years
1990s 66.25 1000 An 35 1000 An 133 1000 An 8
2000s 53.7 1000 An 34 1000 An 110 1000 An 10
2010s 74.1 1000 An 52 1000 An 89 1000 An 10
2020s 73.2 1000 An 69 1000 An 78 1000 An 5

Countries ranked near Republic of Moldova

  1. 6 Bolivia (Plurinational State of) 165 1000 An
  2. 6 Italy 23,961 1000 An compare
  3. 7 Canada 19,830 1000 An compare
  4. 7 Syrian Arab Republic 94 1000 An compare
  5. 8 Brazil 14,100 1000 An compare
  6. 8 Melanesia 89 1000 An compare
  7. 9 Israel 14,060 1000 An compare
  8. 10 Tunisia 12,062 1000 An compare
  9. 11 United Kingdom of Great Britain and Northern Ireland 8,800 1000 An compare
  10. 12 Algeria 7,038 1000 An compare

See the full ranking of 109 places →

More agriculture & rural data for Republic of Moldova

All data for Republic of Moldova →

Frequently asked questions

What is meat of turkeys, fresh or chilled — producing animals/slaughtered in Republic of Moldova?
Meat of turkeys, fresh or chilled — producing animals/slaughtered in Republic of Moldova was 69 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Republic of Moldova?
The highest recorded value was 133 1000 An in 1996.
What is the lowest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Republic of Moldova?
The lowest recorded value was 34 1000 An in 2003.
How does Republic of Moldova rank for meat of turkeys, fresh or chilled — producing animals/slaughtered?
Republic of Moldova ranks 9th out of 10 countries with data for 2024.
Is meat of turkeys, fresh or chilled — producing animals/slaughtered rising or falling in Republic of Moldova?
Over the last ten years it is down 16.9%. The long-run trend across the full record is rising.
Where does this Republic of Moldova data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Republic of Moldova. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/meat-of-turkeys-fresh-or-chilled-producing-animals-slaughtered/republic-of-moldova/

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About this data

Indicator
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
109 places, 5,686 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.