Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Tunisia
Tunisia: Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered was 12,062 1000 An in 2024. ◆ Volatile
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Tunisia, 1984–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for meat of turkeys, fresh or chilled — producing animals/slaughtered in Tunisia is 12,062 1000 An, measured in 2024.
The figure is down 0.4% on the previous year and up 5.8% over ten years.
Over the whole period, meat of turkeys, fresh or chilled — producing animals/slaughtered in Tunisia peaked at 12,146 1000 An in 2021 and was at its lowest, 110 1000 An, in 1984.
Tunisia ranks 10th of 73 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Tunisia, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1984 | 110 1000 An | — |
| 1985 | 220 1000 An | +100.0% |
| 1986 | 360 1000 An | +63.6% |
| 1987 | 515 1000 An | +43.1% |
| 1988 | 580 1000 An | +12.6% |
| 1989 | 1,100 1000 An | +89.7% |
| 1990 | 930 1000 An | -15.5% |
| 1991 | 900 1000 An | -3.2% |
| 1992 | 2,300 1000 An | +155.6% |
| 1993 | 2,800 1000 An | +21.7% |
| 1994 | 3,000 1000 An | +7.1% |
| 1995 | 2,700 1000 An | -10.0% |
| 1996 | 3,050 1000 An | +13.0% |
| 1997 | 3,700 1000 An | +21.3% |
| 1998 | 3,650 1000 An | -1.4% |
| 1999 | 4,000 1000 An | +9.6% |
| 2000 | 5,150 1000 An | +28.7% |
| 2001 | 5,350 1000 An | +3.9% |
| 2002 | 4,900 1000 An | -8.4% |
| 2003 | 5,000 1000 An | +2.0% |
| 2004 | 5,000 1000 An | +0.0% |
| 2005 | 5,174 1000 An | +3.5% |
| 2006 | 4,446 1000 An | -14.1% |
| 2007 | 6,301 1000 An | +41.7% |
| 2008 | 6,350 1000 An | +0.8% |
| 2009 | 6,700 1000 An | +5.5% |
| 2010 | 7,800 1000 An | +16.4% |
| 2011 | 7,000 1000 An | -10.3% |
| 2012 | 9,900 1000 An | +41.4% |
| 2013 | 10,500 1000 An | +6.1% |
| 2014 | 11,400 1000 An | +8.6% |
| 2015 | 11,212 1000 An | -1.6% |
| 2016 | 11,697 1000 An | +4.3% |
| 2017 | 11,475 1000 An | -1.9% |
| 2018 | 11,578 1000 An | +0.9% |
| 2019 | 11,678 1000 An | +0.9% |
| 2020 | 11,845 1000 An | +1.4% |
| 2021 | 12,146 1000 An | +2.5% |
| 2022 | 11,954 1000 An | -1.6% |
| 2023 | 12,105 1000 An | +1.3% |
| 2024 | 12,062 1000 An | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 480.83 1000 An | 110 1000 An | 1,100 1000 An | 6 |
| 1990s | 2,703 1000 An | 900 1000 An | 4,000 1000 An | 10 |
| 2000s | 5,437 1000 An | 4,446 1000 An | 6,700 1000 An | 10 |
| 2010s | 10,424 1000 An | 7,000 1000 An | 11,697 1000 An | 10 |
| 2020s | 12,022 1000 An | 11,845 1000 An | 12,146 1000 An | 5 |
Countries ranked near Tunisia
- 7 Canada 19,830 1000 An compare
- 7 Syrian Arab Republic 94 1000 An compare
- 8 Brazil 14,100 1000 An compare
- 8 Melanesia 89 1000 An compare
- 9 Israel 14,060 1000 An compare
- 9 Republic of Moldova 69 1000 An compare
- 11 United Kingdom of Great Britain and Northern Ireland 8,800 1000 An compare
- 12 Algeria 7,038 1000 An compare
- 13 Argentina 6,646 1000 An compare
More agriculture & rural data for Tunisia
- Agriculture, forestry, and fishing, value added (current US$), annual 18.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1029 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.33 current US$ per person (2025)
- Rural population, annual growth rate -0.5867 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.293 units per person (2025)
- Share of GDP from agriculture 10.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.3% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled — producing animals/slaughtered in Tunisia?
- Meat of turkeys, fresh or chilled — producing animals/slaughtered in Tunisia was 12,062 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Tunisia?
- The highest recorded value was 12,146 1000 An in 2021.
- What is the lowest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Tunisia?
- The lowest recorded value was 110 1000 An in 1984.
- How does Tunisia rank for meat of turkeys, fresh or chilled — producing animals/slaughtered?
- Tunisia ranks 10th out of 73 countries with data for 2024.
- Is meat of turkeys, fresh or chilled — producing animals/slaughtered rising or falling in Tunisia?
- Over the last ten years it is up 5.8%. The long-run trend across the full record is volatile.
- Where does this Tunisia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.