Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Southern Europe
Southern Europe: Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered was 55,266 1000 An in 2024. ▲ Rising
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Southern Europe recorded 55,266 1000 An for meat of turkeys, fresh or chilled — producing animals/slaughtered in 2024.
Compared with earlier readings it is down 0.8% on the previous year and up 0.7% over ten years.
Over the whole period, meat of turkeys, fresh or chilled — producing animals/slaughtered in Southern Europe peaked at 63,325 1000 An in 2020 and was at its lowest, 3,958 1000 An, in 1963.
That places Southern Europe 8th out of 26 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered in Southern Europe, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 3,995 1000 An | — |
| 1962 | 4,035 1000 An | +1.0% |
| 1963 | 3,958 1000 An | -1.9% |
| 1964 | 4,078 1000 An | +3.0% |
| 1965 | 4,841 1000 An | +18.7% |
| 1966 | 5,423 1000 An | +12.0% |
| 1967 | 6,190 1000 An | +14.1% |
| 1968 | 6,705 1000 An | +8.3% |
| 1969 | 7,359 1000 An | +9.8% |
| 1970 | 10,129 1000 An | +37.6% |
| 1971 | 15,853 1000 An | +56.5% |
| 1972 | 18,061 1000 An | +13.9% |
| 1973 | 21,474 1000 An | +18.9% |
| 1974 | 23,437 1000 An | +9.1% |
| 1975 | 24,402 1000 An | +4.1% |
| 1976 | 26,942 1000 An | +10.4% |
| 1977 | 29,391 1000 An | +9.1% |
| 1978 | 31,182 1000 An | +6.1% |
| 1979 | 33,185 1000 An | +6.4% |
| 1980 | 36,651 1000 An | +10.4% |
| 1981 | 38,991 1000 An | +6.4% |
| 1982 | 39,848 1000 An | +2.2% |
| 1983 | 42,870 1000 An | +7.6% |
| 1984 | 41,570 1000 An | -3.0% |
| 1985 | 41,585 1000 An | +0.0% |
| 1986 | 42,345 1000 An | +1.8% |
| 1987 | 44,481 1000 An | +5.0% |
| 1988 | 45,691 1000 An | +2.7% |
| 1989 | 47,356 1000 An | +3.6% |
| 1990 | 51,879 1000 An | +9.6% |
| 1991 | 45,920 1000 An | -11.5% |
| 1992 | 46,117 1000 An | +0.4% |
| 1993 | 43,567 1000 An | -5.5% |
| 1994 | 44,247 1000 An | +1.6% |
| 1995 | 46,718 1000 An | +5.6% |
| 1996 | 48,817 1000 An | +4.5% |
| 1997 | 48,146 1000 An | -1.4% |
| 1998 | 50,216 1000 An | +4.3% |
| 1999 | 48,574 1000 An | -3.3% |
| 2000 | 47,126 1000 An | -3.0% |
| 2001 | 48,596 1000 An | +3.1% |
| 2002 | 56,848 1000 An | +17.0% |
| 2003 | 39,215 1000 An | -31.0% |
| 2004 | 39,261 1000 An | +0.1% |
| 2005 | 40,584 1000 An | +3.4% |
| 2006 | 36,328 1000 An | -10.5% |
| 2007 | 37,997 1000 An | +4.6% |
| 2008 | 40,243 1000 An | +5.9% |
| 2009 | 39,160 1000 An | -2.7% |
| 2010 | 48,289 1000 An | +23.3% |
| 2011 | 50,355 1000 An | +4.3% |
| 2012 | 55,120 1000 An | +9.5% |
| 2013 | 53,644 1000 An | -2.7% |
| 2014 | 54,896 1000 An | +2.3% |
| 2015 | 57,688 1000 An | +5.1% |
| 2016 | 61,011 1000 An | +5.8% |
| 2017 | 59,347 1000 An | -2.7% |
| 2018 | 60,377 1000 An | +1.7% |
| 2019 | 62,038 1000 An | +2.8% |
| 2020 | 63,325 1000 An | +2.1% |
| 2021 | 60,712 1000 An | -4.1% |
| 2022 | 54,067 1000 An | -10.9% |
| 2023 | 55,720 1000 An | +3.1% |
| 2024 | 55,266 1000 An | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,176 1000 An | 3,958 1000 An | 7,359 1000 An | 9 |
| 1970s | 23,406 1000 An | 10,129 1000 An | 33,185 1000 An | 10 |
| 1980s | 42,139 1000 An | 36,651 1000 An | 47,356 1000 An | 10 |
| 1990s | 47,420 1000 An | 43,567 1000 An | 51,879 1000 An | 10 |
| 2000s | 42,536 1000 An | 36,328 1000 An | 56,848 1000 An | 10 |
| 2010s | 56,276 1000 An | 48,289 1000 An | 62,038 1000 An | 10 |
| 2020s | 57,818 1000 An | 54,067 1000 An | 63,325 1000 An | 5 |
Countries ranked near Southern Europe
- 5 Spain 25,349 1000 An compare
- 6 Bolivia (Plurinational State of) 165 1000 An compare
- 6 Italy 23,961 1000 An compare
- 7 Canada 19,830 1000 An compare
- 7 Syrian Arab Republic 94 1000 An compare
- 8 Brazil 14,100 1000 An compare
- 8 Melanesia 89 1000 An compare
- 9 Israel 14,060 1000 An compare
- 9 Republic of Moldova 69 1000 An compare
- 10 Tunisia 12,062 1000 An compare
- 11 United Kingdom of Great Britain and Northern Ireland 8,800 1000 An compare
More agriculture & rural data for Southern Europe
- Oilcrops, Cake Equivalent — Production, annual growth rate -4.23 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 5.8 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 2.93 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 5.28 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 0.2984 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -4.7 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 2.03 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -6.13 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 41.73 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -5.53 % change on previous year (2024)
Frequently asked questions
- What is meat of turkeys, fresh or chilled — producing animals/slaughtered in Southern Europe?
- Meat of turkeys, fresh or chilled — producing animals/slaughtered in Southern Europe was 55,266 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Southern Europe?
- The highest recorded value was 63,325 1000 An in 2020.
- What is the lowest meat of turkeys, fresh or chilled — producing animals/slaughtered recorded in Southern Europe?
- The lowest recorded value was 3,958 1000 An in 1963.
- How does Southern Europe rank for meat of turkeys, fresh or chilled — producing animals/slaughtered?
- Southern Europe ranks 8th out of 26 groups with data for 2024.
- Is meat of turkeys, fresh or chilled — producing animals/slaughtered rising or falling in Southern Europe?
- Over the last ten years it is up 0.7%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of turkeys, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.